home *** CD-ROM | disk | FTP | other *** search
- Path: sparky!uunet!charon.amdahl.com!amdahl!rtech!sgiblab!spool.mu.edu!howland.reston.ans.net!sol.ctr.columbia.edu!destroyer!news.iastate.edu!iscsvax.uni.edu!sunfish!charlie.usd.edu!DHAY
- Newsgroups: alt.mcdonalds
- Subject: Re: McDLT
- Message-ID: <C1J5Ks.DrH@sunfish.usd.edu>
- From: dhay@charlie.usd.edu (Dan Hay)
- Date: Wed, 27 Jan 1993 20:43:39 GMT
- Reply-To: dhay@charlie.usd.edu
- Sender: news@sunfish.usd.edu
- References: <1993Jan18.205514.5264@b15.ingr.com>,<9301201836.AA03180@ensuing.com>
- Distribution: na
- Organization: The University of South Dakota Computer Science Dept.
- Nntp-Posting-Host: charlie
- Lines: 53
-
- In article <9301201836.AA03180@ensuing.com>, erik@ensuing.com (Erik Kraft) writes:
- >In article <1993Jan18.205514.5264@b15.ingr.com>
- >bmr@gonzo.NoSubdomain.NoDomain (Bruce Reagan) writes:
- >>
- >> By the way, whatever became of the McDLT? Was it a victim of
- >> environmentally-conscious packaging (they had that great 2-compartment
- >> styrofoam box) or did it just have sluggish sales?
- >>
- > I suspect that the McDLT was causing too many problems with orders
- >being delayed. McD's is very concerned with getting the customer out of
- >the way (read:get the next one in line served so we can add another digit
- >to the sign outside). The McDLT was a problem in that everytime I ever
- >ordered one it had to go back to grill (a secret McCodeword meaning it had
- >to be processed in the McMicroWave). The McDLT was just too good a burger
- >for McD's so they replaced it with the McLean Deluxe (made from seaweed).
- >
- >And hey, before you McFlame me (oops, flames aren't found at McD's), I
- >like my sushi (and McSushi) wrapped in McSeaWeed, but a burger shouldn't
- >be made from it.
- >
- >Have a nice McDay.
- >
- >--
- >Erik Kraft Programmer/NeXToid, Ensuing Technologies
- >NeXT-Mail: erik@ensuing.com
- >SnailMail (Work): 4220 S Maryland Pkwy. #406B Las Vegas, NV 89119
-
-
- Hey buddy the McLean is not made of Seaweed. It contains an emulsifier that is
- derived from Seaweed. The name of this I cannot recall at the present time.
- This emulsifier only helps to keep the water inside of the burger and thus it
- contains less fat. The burger is 100% beef. Fact proven. Evidence: Have it
- analized if you want to be so cynical of the greatest fast food service in the
- world.
-
- Dan the man.
-
- Oh yeah P.S. Your Mclean couldn't have been Microwaved as McD's only recently
- started to use High-powered Q-ing ovens in their restaurants(microwaves.)
- As a result and considering that McD.L.T.s havent been around for at least two
- to three years and the Q-ing ovens have just been put into commission in the
- last year it is imppossible.
-
- Have a great McDay!
-
-
-
-
-
-
-
-
-
-