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- Path: sparky!uunet!olivea!pagesat!netsys!agate!spool.mu.edu!sdd.hp.com!usc!cheshire.oxy.edu!panero
- From: panero@cheshire.oxy.edu (Jan Panero)
- Newsgroups: alt.mcdonalds
- Subject: Re: FRENCH FRIES
- Message-ID: <1993Jan27.180502.13405@cheshire.oxy.edu>
- Date: 27 Jan 93 18:05:02 GMT
- References: <294.1607.uupcb@synapse.org> <2841@eagle.ukc.ac.uk>
- Organization: Occidental College, Los Angeles, CA 90041 USA.
- Lines: 25
-
- In article <2841@eagle.ukc.ac.uk> kwp@ukc.ac.uk (K.W.Pang) writes:
- >Dan Lafrance writes:
- >
- >> I would like to ask you all to share with me your preferences
- >>regarding what you perfer on your Fries.
- >> Dan...
- >
- >
- >I prefer to use the sauces that you get from Chicken Mcnuggets, this
- >is simply wondeful. Curry sauce is the best for me. All the usual
- >sauces such as Tomato sauce, salt and vinegar are just too normal.
- >
- >Have you also tried putting the fries in your Big Mac!???
- >
- >Kam. :-)
- >--
- >Kam-Wing Pang : Smile :-)
- >kwp@ukc.ac.uk : Msc Electronic Engineering
- > : University of Kent at Canterbury (0227)764000 ext 3192
-
- Culturally ignorant question: Is there ketchup in England, and you
- call it tomato sauce, or is what you are referring to like the
- tomato sauce we have in the US which is much runny-er and not as
- sweet as ketchup. I've never heared of people here putting American
- tomato sauce on fries...
-