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Text File  |  1993-09-15  |  1.3 KB  |  29 lines
  1.     **************************
  2.     ***** Mock Cream Pie *****
  3.     **************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Egg yolks                                         
  14.        2        Tbsp  Flour                                             
  15.        1        cup   Sugar - scant                                     
  16.        2        cup   Water - or milk                                   
  17.                       Salt - a pinch                                    
  18.        1        tsp   Lemon                                             
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Boil until it thickens, pour into crust already baked. Beat egg       
  23.     whites, pour over top. Put into oven and brown lightly.               
  24.                                                                           
  25.     Source: Mrs. Blanche Reighter, Paulding Grange, Paulding County, OH   
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
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