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Text File  |  1993-09-13  |  1.9 KB  |  37 lines
  1.     **********************************
  2.     ***** Green Tomato Mincemeat *****
  3.     **********************************
  4.  
  5.     Categories: Pies            OSG1966         Canning        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1              Green tomatoes - ground - a peck                  
  14.        2        Tbsp  Salt                                              
  15.        1/2            Apples - ground - peck                            
  16.        5        lb    Brown sugar                                       
  17.        2        Tbsp  Cinnamon                                          
  18.        2        Tbsp  Nutmeg                                            
  19.        1        tsp   Cloves                                            
  20.        1        cup   Vinegar                                           
  21.        2        lb    Raisins                                           
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Drain tomatoes. Throw away liquid. Add as much water as there was     
  26.     liquid and boil a few minutes. Repeat this three times. Add other     
  27.     ingredients. Cook one hour and seal while hot.                        
  28.                                                                           
  29.     Note: Consult a current canning guide for information on putting up   
  30.     this or any other product.                                            
  31.                                                                           
  32.     Source: Mrs. D. J. Fox, North Elyria Grange, Lorain County, OH        
  33.             Mrs. Earl Jameyson, Wellington Grange, Lorain County, OH      
  34.  
  35.     *** Recipe Via Compu-Chef (tm) ***
  36.  
  37.