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Text File  |  1993-09-17  |  1.2 KB  |  28 lines
  1.     *********************************
  2.     ***** Pineapple Custard Pie *****
  3.     *********************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Water                                             
  14.        1        cup   Sugar                                             
  15.        3        Tbsp  Cornstarch                                        
  16.        1/2      cup   Pineapple - crushed                               
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Boil water and sugar together. Add yolks, cornstarch and pineapple.   
  21.     Pour in baked shell, cover with whites of 2 eggs, brown.              
  22.                                                                           
  23.     Source: Mrs. Wade Clark, Pleasent Valley Grange, Columbiana County,   
  24.          OH                                                               
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
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