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Text File  |  1993-09-13  |  1.4 KB  |  30 lines
  1.     *************************
  2.     ***** Fruit Nut Pie *****
  3.     *************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        pt    Raspberries                                       
  14.        1 1/2    cup   Sugar                                             
  15.        3        Tbsp  Cornstarch                                        
  16.        1/2      cup   Nuts - coarsely chopped                           
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Heat fruit, sugar, cornstarch dissolved in a little cold water. Let   
  21.     boil a few minutes. Remove from stove, add nuts. Any fresh or canned  
  22.     fruit may be used instead of raspberries. If canned fruit is used cut 
  23.     down on amount of sugar.                                              
  24.                                                                           
  25.     Source: Hancock County, OH                                            
  26.             Scioto Valley Grange, Pickaway County, OH                     
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.