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  1.     *************************
  2.     ***** Cranberry Pie *****
  3.     *************************
  4.  
  5.     Categories: Pies            OSG1966         Cranberry      
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 3/4    cup   Sugar                                             
  14.        3/4      cup   Water - cold                                      
  15.        2        cup   Cranberries                                       
  16.        4        Tbsp  Flour                                             
  17.        1/4      tsp   Salt                                              
  18.        2        ea    Egg yolks                                         
  19.        3        Tbsp  Butter                                            
  20.        1        tsp   Vanilla                                           
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Make syrup of sugar and water, add cranberries, cook until they stop  
  25.     popping. Cool, mix flour, salt and egg yolks, add to berries and      
  26.     simmer 3 minutes. Stir in butter and vanilla. Make meringue of the    
  27.     whites.                                                               
  28.                                                                           
  29.     Note: No time or temperature given.                                   
  30.                                                                           
  31.     Source: Mrs. Elma Shields, C. G. Williams Grange, Meigs County, OH    
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.