home *** CD-ROM | disk | FTP | other *** search
- ****************************
- ***** Sunny Silver Pie *****
- ****************************
-
- Categories: Pies OSG1966 Lemon
-
- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
-
- INGREDIENTS ------------------------------------------------------------
-
- 1/3 cup Water
- 1 1/2 tsp Gelatine - plain
- 4 ea Eggs
- 4 Tbsp Lemon juice
- 1/2 ea Lemon - grated rind of
- 1 cup Sugar
- Salt - a few grains
-
- DIRECTIONS ------------------------------------------------------------
-
- Soak gelatine in water. Mix egg yolks, lemon juice and rind and 1/2 c.
- sugar in bowl, set in boiling water, beat briskly until thick and
- creamy. Remove from fire, but keep bowl in hot water while gelatine
- and egg whites that have been beaten stiff with salt and the other 1/2
- c. sugar are folded in carefully. Stir constantly until there is no
- watery formation in bottom of bowl. Pour in large baked shell thet is
- cold and place in refrigerator for 3 hours. Top with 1 c. whipped
- cream, to which 3 T. sugar and 1/4 t. lemon extract may be added if
- desired.
-
- Source: Mrs. Wilford Sheely, North Lima Grange, Mahoning County, OH
- Mrs. Helen M. Evans, Gay-Hannah Grange, Franklin County, OH
-
- *** Recipe Via Compu-Chef (tm) ***
-
-