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Text File  |  1993-09-13  |  1.3 KB  |  29 lines
  1.     ************************************
  2.     ***** Eggless Butterscotch Pie *****
  3.     ************************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Brown sugar                                       
  14.        1 1/2    cup   Milk                                              
  15.        1/2      tsp   Vanilla                                           
  16.        2        Tbsp  Butter                                            
  17.        1 1/2    Tbsp  Flour                                             
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Mix together, pour into crust and bake.                               
  22.                                                                           
  23.     Note: Time and temperature not given. Assume a moderate 400 F. oven.  
  24.                                                                           
  25.     Source: Mrs. R. R. Beazell, Bethlahem Grange, Stark County, Oh        
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
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