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  1.     **********************************
  2.     ***** Baked Butterscotch Pie *****
  3.     **********************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Brown sugar                                       
  14.        1/2      cup   Sugar - granulated                                
  15.        1        Tbsp  Flour                                             
  16.                       Butter - size of walnut                           
  17.        1/4      tsp   Salt                                              
  18.        2        ea    Eggs - well beaten                                
  19.        1 1/4    cup   Milk                                              
  20.        1        tsp   Vanilla                                           
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Combine ingredients and pour into unbaked shell. Bake until it rises  
  25.     in moderate oven, 400 F. Makes delicious pies with minimum effort.    
  26.                                                                           
  27.     Source: Mrs. Paul Shaw, Antioch Grange, Hocking County, OH            
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.