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Text File  |  1993-09-04  |  1.4 KB  |  31 lines
  1.     *************************
  2.     ***** Popcorn Balls *****
  3.     *************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        2        Tbsp  Vinegar                                           
  15.        2        Tbsp  Karo - white                                      
  16.                       Butter - size of walnut                           
  17.        1/4      tsp   Salt                                              
  18.                       Soda - pinch                                      
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Boil sugar, vinegar, syrup and butter with a little water until it    
  23.     forms soft ball in cold water. Sift a little salt on freshly popper   
  24.     corn. Add pinch of soda to syrup just before pouring over corn. Wet   
  25.     handls with water before pressing each ball to prevent sticking.      
  26.                                                                           
  27.     Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH      
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.