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  1.     ***********************
  2.     ***** Crackerjack *****
  3.     ***********************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        1/2      cup   Water                                             
  15.        2        Tbsp  Butter                                            
  16.        3        Tbsp  Corn syrup - white                                
  17.        3/4      tsp   Baking soda                                       
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Put sugar, water, butter and syrup in skillet, boil until it turns    
  22.     brown, stirring constantly. Not too brown or it will taste scorched.  
  23.     Remove from fire, stire in soda. This makes it browner. Stire and pour
  24.     over about 5 qts of popcorn. Add nuts if desired.                     
  25.                                                                           
  26.     Source: Mrs. Frank Harris, Purity Grange, Licking County, OH          
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.