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Text File  |  1993-09-04  |  1.4 KB  |  30 lines
  1.     ****************************
  2.     ***** Popcorn Balls #2 *****
  3.     ****************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:  36
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      pt    Karo syrup                                        
  14.        1 1/2    pt    Brown sugar                                       
  15.        2        Tbsp  Butter                                            
  16.        1        tsp   Vinegar                                           
  17.        1/2      tsp   Baking soda                                       
  18.        6        qt    Popcorn - about                                   
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Heat mixture until it harders when dropped in water.  Move to back of 
  23.     stove, add baking soda dissolved in 1 T. water, and pout over frech   
  24.     popcorn. Will make about 3 dozen balls.                               
  25.                                                                           
  26.     Source: Emma Harrington, Brinfield Grange, Portage County, OH         
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
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  30.