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Text File  |  1993-09-04  |  1.3 KB  |  29 lines
  1.     *************************
  2.     ***** Caramel Crisp *****
  3.     *************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Baking molasses                                   
  14.        1        cup   Brown sugar                                       
  15.        1        tsp   Butter                                            
  16.        3        tsp   Vinegar                                           
  17.        3        Tbsp  Water                                             
  18.        1/2      tsp   Baking soda                                       
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Cook until it forms hard ball in water. Add soda and pour over about 2
  23.     gallons of popcorn.                                                   
  24.                                                                           
  25.     Source: Mrs. Albert Seckel, United Grange, Marion County, OH          
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.