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Text File  |  1993-09-04  |  1.3 KB  |  29 lines
  1.     ********************************
  2.     ***** English Toffee Candy *****
  3.     ********************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.        3/4      cup   Corn syrup - light brown                          
  15.        3/4      cup   Cream - thin                                      
  16.        1/8      tsp   Salt                                              
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cook, stir until sugar is dissolved. Cook until firm ball in cold     
  21.     water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin  
  22.     layer on greased slab. While warm, mark in squares. Wrap in paper when
  23.     cold.                                                                 
  24.                                                                           
  25.     Source: Mrs. J. F. Guiler, Noble County, OH                           
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.