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Text File  |  1993-09-04  |  1.4 KB  |  30 lines
  1.     *****************************
  2.     ***** Brown Sugar Taffy *****
  3.     *****************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Brown sugar                                       
  14.        1/2      cup   Vinegar and water together                        
  15.                       Nuts - chopped                                    
  16.  
  17.     DIRECTIONS  ------------------------------------------------------------
  18.  
  19.     Boil as for other taffy until it spins a thread. Add nuts and pour on 
  20.     plate. Pull when ready. Common walnuts are especially good in this    
  21.     recipes. Never a failure.                                             
  22.                                                                           
  23.     Note: Taffy should be cooked to hard ball stage. Pulling can begin    
  24.     when it cools enough to handle. Butter hands!                         
  25.                                                                           
  26.     Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH      
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.