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- ***** Divinity Fudge *****
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- Categories: Candy OSG1966
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- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks:
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- INGREDIENTS ------------------------------------------------------------
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- 2 1/2 cup Sugar
- 1/2 cup Water - hot
- 1/2 cup Corn syrup - white
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1/2 cup Nut meats
- 1/4 cup Candied cherries
- 1/4 cup Candied pineapple
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- DIRECTIONS ------------------------------------------------------------
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- Put sugar, hot water, corn syrup into saucepan, heat slowly to
- boiling, stirring until sugar is dissolved. Wipe down sugar crystals
- from side of pan before syrup starts to boil. When syrup begins to
- boil, beat egg whites with salt until foamy. Pour 2 T. of syrup on egg
- whites and continue beating. Cook syrup to soft ball stage, 234 F.
- Pout half syrup onto beaten egg whites very slowly and continue
- beating.
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- Note: Doesn't say what to do with the other half of the syrup.
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- Source: Plymouth Grange, Ashtabula County, OH
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- *** Recipe Via Compu-Chef (tm) ***
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