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Text File  |  1993-09-02  |  1.6 KB  |  33 lines
  1.     **************************
  2.     ***** Divinity Candy *****
  3.     **************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Sugar                                             
  14.        3/4      cup   Water                                             
  15.        2        ea    Egg whites                                        
  16.        1/2      cup   Corn syrup - light                                
  17.        1        tsp   Vanilla                                           
  18.        1/2      tsp   Salt                                              
  19.        1/2      cup   Nut meats                                         
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Cook sugar, syrup and water to boiling point. Caver and let boil 3    
  24.     minutes without stirring. Remove cover, cook unitl hard ball stage or 
  25.     255 F. Add salt and vanilla to egg whites, beat until still. Pour     
  26.     syrup from a height of 1 foot, slowly into whites. When thick, drop by
  27.     teaspoonful on waxed paper, after adding nuts.                        
  28.                                                                           
  29.     Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH     
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.