| Steak with Mushroom and
Red wine sauce |
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Overall preparation time: 20 min
Serves:
2
Description: This delicious easy to make dish will
transform a steak into a gourmet supper!
Per serving: 537
calories , 35 (g) of fat |
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| Ingredients |
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1-2 level
teaspoons cornflour
parsley
or thyme
sprigs to garnish
75g (3oz) button
mushrooms, sliced
150 ml (¼ pint) beef
stock
150 ml (¼ pint) red
wine
1 shallot or small onion,
finely chopped
1 clove
garlic, crushed
2 tablespoons freshly chopped thyme
or parsley
2 x 150 g (5 oz) Traditional Sirloin or Fillet
Steaks
salt
and freshly ground black pepper
2 tablespoons olive
oil
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| Instructions |
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Season the steaks
and place under a preheated hot grill for 3-4 minutes each side
(according to taste).
Heat the oil in a small pan and
gently fry the shallot or onion, garlic and thyme or parsley and
mushrooms for 2-3 minutes.
Add the stock and wine,
bring to the boil and simmer for 1-2 minutes.
Blend the
cornflour with a little water and stir into the sauce. Cook
for a further 1-2 minutes, stirring continually. Add seasoning
to taste.
Arrange the steaks on a warm dish and spoon
over the sauce. Garnish with parsley or thyme. Serve
immediately with a green salad or vegetables.
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