| Deep fried Camembert
with Cranberry Sauce |
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Overall preparation time: 10 min
Serves: 4
as a starter
Description: A delicious starter or light
lunch, serve with crusty warm bread and garnish with
salad.
Per serving: 330 calories , 17 (g) of fat |
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| Ingredients |
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General:
6 x 40g (1½oz) Normandy camembert
1
medium-size egg,
beaten
50g-75g (2-3 oz) fresh breadcrumbs
For
the sauce:
150g (5oz) cranberry
sauce
Juice and rind of ½ orange
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| Instructions |
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Unwrap the
camembert, dip into the beaten egg and then coat with the
breadcrumbs.
Allow to chill in the refrigerator for 30
minutes.
For the sauce, place the cranberry sauce,
orange juice and rind in a saucepan and heat through
gently.
Deep fry the camembert in hot oil heated to 180
°C, 350 °F, for 1-2 minutes, until golden.
Drain and
serve with the sauce garnished with the watercress.
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