| Cheesy Tenderlean Pork
Chops with Rice |
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Overall preparation time: 20 min
Serves:
4
Description: Something decidedly tasty to do with pork
chops, delicious served with rice or mange tout.
Per
serving: 470 calories , 28 (g) of fat |
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| Ingredients |
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salt
and freshly ground black pepper
apple
slices, to garnish
250 g (8oz) cooked rice,
to serve
4 Tenderlean Pork Chops
1 dessert apple,
peeled, cored and grated
50g (2oz) Edam cheese,
grated
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| Instructions |
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Trim the fat from
the chops and place them under a preheated moderate grill for
approximately 8 minutes, turning once, until
browned.
Mix the apple, cheese and seasoning to
taste. Place a spoonful of the mixture on top of each chop and
return to the grill for 5 minutes, until the cheese
melts.
Garnish with apple slices and serve with cooked
rice.
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