Preheat the oven
to 220 C, 425 F, Gas Mark 7.
Prepare the mashed potato
according to the pack instructions.
To make the scones
place the flour, mashed potato, sugar, butter, chopped apple and
cinnamon into a bowl and mix until the ingredients resemble
breadcrumbs.
Add the milk and mix to a soft
dough. Roll out the dough to 2cm (1 inch) thick and cut into
rounds 3cm (1½ inches) in diameter. Place the scones onto a
baking sheet at least 2cm (1 inch) apart.
Made the egg
wash by mixing the egg yolk and milk. Brush the scones with egg
wash, allow them to stand for 5 minutes before cooking them in the
preheated oven for 10 minutes, until a pale golden colour. Cool
on a wire rack.
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