2 tsk Cocos-milk (Bust open an Coconut and use the milk..) 2 touches of Angostura bitter
Pour the ingrediens in a blender(mixer) and mix them with 4-5 icecubes for about 10seconds. Pour it up in a big glass and decorate with an slice of pineapple and a cherry..
TEQUILA SUNRISE
~~~~~~~~~~~~~~~
1 dl Tequila
1 Fresh squeezed Orange
1 tsk Grenadine
Fill a glass with Icecubes and add the tequila.
Pour gently the orangejuice so it makes 1cm thick layer at the top of the glass. After that then add the grenadine, that will sink to the
bottom and partly spread itself in the juice.
(THIS ONE IS REALLY HARD TO MAKE THE RIGHT WAY!)
ORANGE BLOSSOM
~~~~~~~~~~~~~~
1 dl Apricot Brandy
1/2 dl Galliano
1/2 dl Squeezed Orange
1 dl Vodka
Ginger Ale
You need something to 'shake' the ingrediens with the ICE in..
After you have fix that,pour it up in a glass..And fill with
the Ginger Ale..(You be the judge over how much..just try..)
Decorate with a slice of an orange, a cherry and two straws.
DOWNTOWN
~~~~~~~~
1 dl Lime'juice
1 dl Squeezed Orange
1 dl Pineapple juice
2 dl Dark rom
1 touch of Grenadine
1 touch of Angosture bitter
Shake with crushed ice och pour it in a glass.
Decorate with an orange- and limeslice, a bit of pineapple,
a cherry and two straws.
HONEYDEW
~~~~~~~~
30 g Honeymelon (In cube shape.)
1 dl Gin
1 touch of Pernod
1/2 dl Squeezed citron
Champagne
Pour all the ingridiens into a mixer (excpet the CHAMPAGNE!) and add 3-4 icecubes and blend it for 10seconds.
Pour everything into a big glass and add the champagne.
Decorate with a piece of melon.
HARRY'S SPECIAL
~~~~~~~~~~~~~~~
2 dl Grapefruitjuice
1/2 dl Squeezed citron
2 tsk Honey
1 dl Cognac
Champagne
Pour all the ingrediens, except the champagne, into a mixer and blend it together with 4 icecubes for about 20seconds.
Pour it up into a glass and add the champagne.
BIG BOSS
~~~~~~~~
2 dl Dark rom
1/2 dl lime'juice
1/2 dl Squeezed Orange
1 dl Passionfruit
Pour all the ingrediens into a mixer an blend it
with 4icecubes for about 10seconds.
Pour it up in a big glass and decorate with
an orange-and lime'slice + 2 straws.
LIMOUSINE
~~~~~~~~~
1 dl Campari
1 dl Gin
1 dl Sweet Vermouth (Strong wine,spiced.)
Pour it in a glass filled with Icecubes.
You can serv it with a little bit sodawater also.
(NOT MUCH..JUST A DROP OR MORE!!)
Decorate with an slice of an orange.
HARVEY GILL
~~~~~~~~~~~
1 dl Vodka
Galliano
1 Squeezed Orange
Fill a glass with ice and add the Vodka.
Fill the glass with the orangejuice not
more than 15mm from the top of the glass.
(You got a spare 15mm until the glass is full.)
Pour gently in Galliano.
Decorate with an orangeslice an a pair of straws.
SHINING CADILLAC
~~~~~~~~~~~~~~~~
1 dl White Cacaoliqueur
1/2 dl Squeezed Orange
2 touches of Galliano
1 dl Cream
Shake with Ice and strain it into a glass.
GIN TONIC
~~~~~~~~~
1 dl Gin
1 Bottle of Tonic Water
Fill a glass with gin, after that pour in
the Tonic Water after own taste.
Decorate with a slice of citron.
FORT LAURDERDALE
~~~~~~~~~~~~~~~~
1 dl Bright Rom
1/2 dl Sweet Vermouth
1/4 dl Squeezed Orange
1/4 dl Lime'juice
Shake with Ice and pour it in a glass.
Decorate with an slice of orange and a cherry.
MARTINI
~~~~~~~
3 dl Gin
1 drop of Dry Vermouth
Stir with 3-4 Icecubes and strain it into a cold coctailglass.
Serv with an olive or a twisted citronshell.
( sUCK mE! jAMES bOND.)
RED ROSE
~~~~~~~~
1 dl Gin
1/2 dl Squeezed Orange
1/4 dl Lime'juice
1 tsk Sugar
1 egg white
Shake with Ice and strain it into a glass.
Fill on with some fruitsoda and decorate with an sliceorange and a cherry.(oFCOURSE..bABES lOVES tHIS oNE!)
PARADISE APPLE
~~~~~~~~~~~~~~
ICECUBES
4 cl Galliano
Applejuice
1/4 lime' or citron
Fill a high glas with icecubes. Pour over Gallianon and fill with applejuice.Put in Lime' or citron as garnish.
BERMUDA
~~~~~~~
3 cl Dark rom
2 cl Galliano
3 cl Pineapplejuice
1 msk Citron or Lime'juice (Squeezed out!)
1 msk SugarLayer (See SUGARLAYER!)
Icecubes
Champagne (or wine)
Mix rom, gallianoi, juice and sugerlayer with icecubes in a shaker.
SHAKE WELL!!!.Strain the drink into a high, cold glass.
Fill with Champagne.
Garnish with fruit.
Add straws.
SUGARLAYER (1/2 Litre)
~~~~~~~~~~
6 dl Sugar
3 dl Water
Mix sugar and water in a saucepanand heat it up
untill the sugaar has disolved.
Keep the sugarlayer COLD, in the fridge.(WHERE ELSE??)
Use a spoon when mixing the layer with the drinks...
(yEAH!tRY tO dRINK iT!gEEEE wHAT a hANG oVER!!!eeHHHHH)
THE RETURN
~~~~~~~~~~
Crushed Ice
2 cl Whiskey
2 cl Dry Vermouth
2 cl Punch
1 touch of CitronJuice
1 touch of Angostura Bitter
Mix everything in a shaker and stear.Stir it up in a coctailglass.
LILLI'S DREAM
~~~~~~~~~~~~~
3 dl Red Wine
1 dl Lime'juice
Sodawater
Crushed Ice
All the ingrediens should be COLD! Mix them and serv it in low or
High glasses. Eventuell put in some crushed ice.
SHERIFF
~~~~~~~
Crushed Ice
4 cl whisky
2 cl Whiped Cream
Mix everything in a shaker.
Shake and stir everything up on a cocktailglass.
SUMMER TIME
~~~~~~~~~~~
Icecubes
3 cl Vodka
3 cl Dry Vermouth
1 dl Grapefruitjuice
Tonic Water
Lime- or citronbits
Coctailfruit
Put the icecubes in a COLD glass.
Pour on the Vodka, Vermouth and Juice.
Fill with tonic and put a bit of Lime and cocktailfruit in.
BLOODY MARY
~~~~~~~~~~~
6 cl Tomatojuice
3 cl Vodka
1/4 Citron
1 touch of Worcestersauce.
Sellerisalt
Icecubes
Mix the Icecubes,vodka, tomatojuice, 1/4 juice from a citron
and worcestersauce in a mixglas.
Put sum sellerisalt over and stear.
(NOT MUCH SALT!!GUESS THE RESULT IF YOU USE TOO MUCH!!!)
BLUE MONDAY
~~~~~~~~~~~
3 cl Vodka
1 cl Blue Curacao
1 cl Curacao
Icecubes
Stear all the ingredians together and DO NO STIR.
Pour the drink up in a big or small glass.
MAILIN ROSE
~~~~~~~~~~~
1 Yolk
1 msk Sugar
2 cl Cacaoliqueur
2 cl Cognac
2 cl Cream
Teard muskotnut
Icecubes
Put all the ingrediens in a shaker, except the nut.
Shake well and pour it up in a glass,
then powder with the Teard nut.
Put in a straw.
CHERRY BRANDY
~~~~~~~~~~~~~
1 Yolk
2 tsk Sugarlayer ( Check SUGARLAYER in da Text!)
4 cl Cherry Brandy
Crushed Ice
Stear the ingredians together and serv with an coctailcherry.
CITRUS CLOBBER
~~~~~~~~~~~~~~
1 Citron (squeezed)
1/2 Orange (squeezed)
1 msk Sugarlayer (check SUGARLAYER)
4 cl Sherry
1 Citron slice
1 Orange Slice
2 Cherries
Crushed Ice
Shake the orange- and citronjuice, sherry
and the sugarlayer in a shaker.
Fill a high glass to the half with crushed ice.
Put citron- and orange 'meat' in the glas,
and add the mix.
Put in a straw.
DRAGON FIRE
~~~~~~~~~~~
Orangejuice
Citronjuice
1 Bottle of redvine
1 Bottle of champagne
Put the champagne in the fridge.
Pour up the redvine in a bowl and
add the orange- and citronjuice. STEAR!.
Fill 8 redvineglasses to the half
and fill the rest with champagne.
DRY MARTINI
~~~~~~~~~~~
3 cl Gin
1 cl Dry,white vermouth
1 Green Oliv
Icecubes
Stear the vermouth, icecubes and the gin in a mixerglass.
Filter it over to an cocktailglass and
add an toothpick with an olive on in the glass.
DISCO LOOP
~~~~~~~~~~
1 Yolk
2 cl Vanillaliqueur
2 cl Cognac
2 cl Maraschino
Teard muskot
Crushed Ice
Shake the ingrediens in a shaker.
Stir the drink into an Champagneglass
and 'snow' over the teard muskot.
FUNHOUSE COOLER
~~~~~~~~~~~~~~~
2 cl Gin
2 cl Madeira
2 cl Orangejuice
1 Touch of Angostura bitter
Crushed Ice
Put the crushed ice in a shaker
and pour in the other ingrediens.
Shake the drink WELL and serv.
SUNSET GIN
~~~~~~~~~~
1 tsk Sugarlayer
4 cl Gin
Citronjuice
1 Orangeslice
1 Cocktailcherry
Icecubes
Shake the gin, citronjuice and the ice in a shaker.
Pour it up in a cocktailglass and
decorate with the orangeslice and the Coctailcherry.
ROCKET
~~~~~~
2 cl light Cacaoliqueur
2 cl Mintliqueur
Pour the Cacaoliqueur in a glas and pour then the mintliqueur in SLOWLY.
(ex. Over the backside of an spoon.)
It should be done so the liqueur DOESN'T MIX THEM SELVES!!
(kEEP tHEM sEPARATED.)
HARLEY D
~~~~~~~~
5 cl BAcardi
Juice from 2 limefruits
Juice from 1/2 grapefruit
6 Drops of Maraschino
Crushed Ice
Pour rom, lime- and the grapefruitjuice in a shaker
and fill the half with the ice.
Then add the Maraschinon and shake untill the shaker gets 'fogy'.
Serv it in a high coctailglass.
HEARTBREAKER
~~~~~~~~~~~~
4 cl Vodka
2 cl Curacao
The 'skin' of an citron
Icecubes
1 Citroncliff
Stear together all the ingrediens, except the citron 'skin' and the citroncliff, in a mixingglass.
Squeeze the citron 'skin' over an icecold cocktailglass.
Stir the drink up in the cocktailglass
and decorate with the citroncliff.
JET SET GO
~~~~~~~~~~
3 cl Light Rom
3 cl Apricot Brandy
Bitter lemon
Icecubes
1/2 Citronslice
1 Coctailcherry
Put 3-4 icecubes in a glass.
Pour in the rom and Apricot Brandy and stear it WELL.
Fill the glass with bitter lemon and decorate it with an citronslice
and the cocktailcherry.
RING DANCER COCKTAIL
~~~~~~~~~~~~~~~~~~~~
2 cl Dry Vermouth
4 cl Gin
1 tsk Pernod
1 tsk White mintliqueur
Icecubes
Shake all the ingrediens in a shaker and
stir it over to an cocktailglass.
DOPPELMYR
~~~~~~~~~
1/3 Cognac
1/3 Pernod
1/3 Grapefruitjuice
Shake the ingrediens in a shaker and
stir it over into an glass and serv.
LIMONE
~~~~~~
4 cl white vermouth
Juice from 1 limefruit or pure Limejuice
Icecubes
Sodawater
1 slice of limefruit
Stear the icecubes, vermouth and the limejuice in a high glass.
Fill with sodawater.
Serv with an straw in and decorate with a slice of limefruit.
PARADISE BEACH
~~~~~~~~~~~~~~
4 cl Gin
2 cl Orangejuice
2 cl Apricot Brandy
2-3 Icecubes
Shake all the ingrediens in a shaker
and stir it upp in a cocktailglass.
PAPAYA ROM
~~~~~~~~~~
100 g Papayafruit
4 Touches of Angostura Bitter
2 cl Rom
2 cl Curacao
1 tsk icingsugar
2 Cocktailscherrys
1/2 Citronslice
1/2 Orangeslice
Icecubes
Sodawater
Fill a glass with icecubes.
Cut the Papayan in 'cube-look-a-like'pieces and put them in the glass.
Pour the rom, angostura, Curacao in the glas
and powder it over with the icingsugar.
Stear untill the sugar has melt.
Then fill the glass with sodawater and add the coctailcherries.
Decorate with the citron,-orangeslice.
GRAPEFRUIT FRESH
~~~~~~~~~~~~~~~~
4 cl Grapefruitjuice
6 cl Cognac
2 cl Red vermouth
1 touch of Angostura Bitter
Grapefruit'skin'
Ice
Shake all the ingrediens in a shaker.
Stir up the drink in a glass and garnate with the grapefruit'skin'.
THE ONE AND ONLY
~~~~~~~~~~~~~~~~
4 cl Pimms Gin (or sum other Gin)
Ice
Ginger ale
2 Orangeslices
Put 2-3 icecubes in a glass.
Pour the gin and the ginger Ale in the glass.
Decorate with the Orangeslices.
LIGHTNING AND THUNDER
~~~~~~~~~~~~~~~~~~~~~
1 Touch of Angostura Bitter
1/2 tsk Sugarlayer
4 cl Light Rom
Ice
Orange'skin'
Pour the ingrediens in a cocktailglass.
Stear and add the ice.
Decorate with the Orange'skin'.
MR BONKER
~~~~~~~~~
4 cl Vodka
Orangejuice
Ice
Fill a glass to the half with crushed ice.
After that fill the glass with ICECOLD Orangejuice AND vodka.
Serv with a straw in.
VODKA COCKTAIL
~~~~~~~~~~~~~~
4 cl Vodka
1 cl Citronjuice
1 cl Orangejuice
1 tsk Grenade
3 Touches of Angostura Bitter
Ice
Put the ingrediens in a shaker and shake WELL.
Stir up the drink in a cocktailglass.
BIG MAMA
~~~~~~~~
4 cl Gin
2 cl Citronjuice
2 cl Cointreau
Ice
1 Cocktailcherry
Shake the ingrediens in a shaker and shake HARD.
Stir up the drink and garnade with an cocktailcherry.
SAILOR
~~~~~~
1/2 DryVermouth
1/2 Sherry
1 Touch of Fernet Branca
Shake the vermouthen and the sherry in a shaker
and stir it up in a glass.
ALEX I
~~~~~~
1/3 Gin
1/3 Cacaoliqueur
1/3 Fat cream
Mix the gin snd the liqueur together in a shaker and shake HARD.
Top the drink with some clicks of whiped cream.
Serv in a middle size vineglass.
ALEX II
~~~~~~~
1/3 Cognac
1/3 Cacaoliqueur
1/3 Fat cream
Do as Alex I but stir the drink up in a middlesizevineglass.
( oR jUST tAKE a eMPTY bOTTLE aND pUT tHE dRINK tIPS iN aND cORK iT aFTER
tHAT..jUST tHROW iT iN tHE wATER...
(oR 2: jUST uSE yOUR tELEPATHIC tALENT..aND bRAINWAVE iT tO mE...aRGH!!)
(pLEASE uSE fREQUENCE 1567.4....)
tHANKS mUST gO tO:
cLUB 101 (wITHOUT tHE kEWL mUSIC tHEY pLAYED,I wOULD nEVER hAVE hAD tHE sTRENGHT tO wRITE tHIS aSCII fILE.), gEVALIA (cOFFEIN!dO I nEED tO sAY aNYTHING mORE??), mY 1200 (tHAT hAD a HD cRASH sO I eNDED uP wITH lOST dATA,sO I hAD tO rEWRITE sUM dRINKS!gEE tHANKS aND nICE tIMING!!),mY pALS tHAT sUPPORTED mE wITH tHESE dRINKS tO mE oN pAPER'
