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- Path: sparky!uunet!ulowell!m2c!crackers!transfer.stratus.com!sw.stratus.com!moser
- From: moser@sw.stratus.com (Tom Moser)
- Newsgroups: alt.mcdonalds
- Subject: Re: McD's
- Message-ID: <1k74s8INNp08@transfer.stratus.com>
- Date: 27 Jan 93 23:12:08 GMT
- References: <1993Jan25.064518.13788@ultb.isc.rit.edu> <C1FApw.155@mach1.wlu.ca> <1993Jan26.215425.24863@dmapub.dma.org>
- Organization: Stratus Computer, Inc.
- Lines: 31
- NNTP-Posting-Host: iconoclast.sw.stratus.com
-
- All this talk of Q-ing ovens and freshness has ignored the easiest way to insure
- that one gets a truely FRESH sandwich at McDs. Simply order a grill _FRESH_.
-
- A friend of mine always does this and gets a sandwich prepared expressly
- for herself.
-
- I have never seen her refused and she always gets a newly cooked sandwich.
-
- Someone else I know once ordered 2 hamburgers, no bun, RAW. (He had a pet
- armadillo in the car that he wanted to feed). They complied with that
- request too (but they did ask him why he wanted them).
-
- You can also get quarter pounders made with the hamburger onions instead of
- the quarter pounder onions (these are good but most McD employees don't
- seem to understand what you want at first).
-
- I have seen Burger King (have it your way - ha) refuse to make a chicken
- parm sandwich - which they could have done by putting cheese and parm sauce
- on a chicken sandwich. That was back when they had veal parm.
-
- Other special order items at McDs are double and triple burgers. Not advertised
- but they will make them. Also, you can get the buns special (2 tops or 2 bottoms).
-
- I wonder about a double quarter pounder, 2 tops, with burger onions...hmmm.....
-
- Has anyone else noticed how Burger King burgers always reek from the
- chemical that is put into natural gas to make it smell. I cannot eat
- burgers from BK because the gas smell makes me gag. Flame broiling is
- not for me.
-
- -Tom
-