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- From: cofer@utkvx.utk.edu
- Subject: Re: FRENCH FRIES
- Message-ID: <cofer.42@utkvx.utk.edu>
- Sender: usenet@utkux1.utk.edu (USENET News System)
- Organization: U.T. Computer Center
- References: <294.1607.uupcb@synapse.org>
- Date: Wed, 27 Jan 1993 22:00:01 GMT
- Lines: 14
-
- In article <294.1607.uupcb@synapse.org> dan.lafrance@synapse.org (Dan Lafrance) writes:
-
- > I would like to ask you all to share with me your preferences
- >regarding what you perfer on your Fries. For example some like just
- >adding a little salt, or ketchup spread on the fries or on the side,
- >others like mayo (on the side), and some like salt & vinegar. So as you
- >can see there are a number of ways, but I'm sure there are alot more, so
- >post your perferences here for all to see, it might be a very
- >interesting.
-
- At a restaurant I went to recently there was MALT vinegar on the table. The
- waitress told me that it was there for people to put on french fries.
-
- John
-