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- From: narxtc@casc.math.uh.edu (Noah Ramon)
- Newsgroups: alt.callahans
- Subject: Re: Culinary Peculiarities
- Message-ID: <1k43nhINNeen@menudo.uh.edu>
- Date: 26 Jan 93 19:34:09 GMT
- References: <1993Jan21.233020.13383@ucc.su.OZ.AU> <1993Jan22.013147.13751@midway.uchicago.edu> <1993Jan26.101923.21636@ucc.su.OZ.AU>
- Organization: UH Dept of Math
- Lines: 24
- NNTP-Posting-Host: casc.math.uh.edu
-
- In article <1993Jan26.101923.21636@ucc.su.OZ.AU> ablanch@physics.su.OZ.AU (Shonias) writes:
- >That one seems to have baffled a few... sorry, I didn't realise that was an
- >Australianism... What do Americans call it? Do they have it? Ummmm...
- >well it is like... a concentrate that you mix up with water to make a
- >sweet, flat, drink. Tend to come in colours rather than flavours... red,
- >green... although there is lemon. Hmmmm, I can't think of any other name
- >for it.... am I just forgetful? Anyone know?
-
- Ahhh, that would be known as "Kool-Aid" in the reigonal... And yes, "red" is
- the predominate color/flavor, kind of like jell-o. Like you said, you can have
- red, green, orange, yellow, and so help me, BLUE!
-
- I wish I could remember who the person was who color-coordinated their food
- with their clothes. They gave a helpful hint, to remember when picking
- either food or clothes : THERE IS NO BLUE FOOD.
-
- I've looked, too!
-
-
- --
- *******************************************************************
- * Noah Ramon - The Bi-Bulb * Your only limitation is your own *
- * Mail to : narxtc@math.uh.edu * imagination - Beans Barton *
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