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- From: pel@maximo.enet.dec.com (Phillip E lujan)
- Newsgroups: alt.callahans
- Subject: Re: Culinary Peculiarity (was Re: Dan'l hits Australia)
- Message-ID: <1993Jan21.153705.4194@e2big.mko.dec.com>
- Date: 21 Jan 93 15:37:05 GMT
- References: <9301161803.AA13002@cipric> <OLSON.93Jan17225726@husc8.harvard.edu> <1993Jan18.223658.13390@e2big.mko.dec.com> <1jo34fINNhve@newsman.csu.murdoch.edu.au>
- Sender: pel@maximo (Phillip E lujan)
- Reply-To: pel@maximo.enet.dec.com (Phillip E lujan)
- Organization: Digital Equipment Corporation
- Lines: 26
-
-
- In article <1jo34fINNhve@newsman.csu.murdoch.edu.au>, keulen@csuvax1.csu.murdoch.edu.au (Splash!) writes:
- |>pel@maximo.enet.dec.com (Phillip E lujan) writes:
- |>
- |>>"What's wrong with pineapple on pizza? Or on a hamburger, for that matter?"
- |>>Starknight looks confused. "I can think of several places here in Albuquerque
- |>>where I could get that done, and it's delicious! What's really bad is the
- |>>California custom of putting avocado slices on your burger, unless you ask
- |>>them not to! I mean, sprouts are bad enough, but avocado... *shudder*" The
- |>>veteran Space Ranger appears to be a delicate shade of green...
- |>
- |>That's not avocado green by any chance, Starknight?
-
- "That was what I was implying..."
-
- |>Actually, I really
- |>can't imagine avocado on a burger - kinda like putting asparagus on one;
- |>not entirely appropriate :-)
-
- "I agree entirely. The only way I like avacado is diced with tomatoes, a bit
- of onion and a touch of lemon juice and cilantro (yes, that *is* guacamole
- I'm talking about...) Other than that, forget it!"
-
- Starknight
- spr@abo.dec.com
- Disclaimer: Huh? What'd I say?
-