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/ NetNews Usenet Archive 1992 #31 / NN_1992_31.iso / spool / sci / med / nutritio / 1657 < prev    next >
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Text File  |  1992-12-24  |  748 b   |  22 lines
  1. Newsgroups: sci.med.nutrition
  2. Path: sparky!uunet!gatech!rpi!sarah!albnyvms.bitnet!LA1002
  3. From: la1002@albnyvms.bitnet
  4. Subject: Re: Content of fat in different kinds of meats
  5. Message-ID: <1992Dec24.064426.15701@sarah.albany.edu>
  6. Sender: news@sarah.albany.edu (News Administrator)
  7. Reply-To: la1002@albnyvms.bitnet
  8. Organization: University of NY at Albany
  9. References: <29805@ursa.bear.com>
  10. Distribution: usa
  11. Date: Thu, 24 Dec 92 06:44:26 GMT
  12. Lines: 8
  13.  
  14. I have read in several places that if you cook chicken with skin and
  15. remove it before eating it, it has no more fat than removing it before
  16. cooking.  The main difference is that the chicken cooked without the
  17. skin is drier.
  18.  
  19. Anyone care to back this up with more info?  I am very curious...
  20.  
  21. Clover
  22.