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- Newsgroups: alt.appalachian
- Path: sparky!uunet!caen!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!gmclucki
- From: gmclucki@magnus.acs.ohio-state.edu (Gemma McLuckie)
- Subject: Re: Cookin
- Message-ID: <1992Nov17.212044.10994@magnus.acs.ohio-state.edu>
- Keywords: Potatoes
- Sender: news@magnus.acs.ohio-state.edu
- Nntp-Posting-Host: bottom.magnus.acs.ohio-state.edu
- Organization: The Ohio State University
- References: <lbryant.7.721674368@AFIT.AF.MIL>
- Date: Tue, 17 Nov 1992 21:20:44 GMT
- Lines: 25
-
- In article <lbryant.7.721674368@AFIT.AF.MIL> lbryant@AFIT.AF.MIL (Lee N. Bryant
- ) writes about potatoes:
-
- The best way for potatoes is fried. Peel white baking potatoes, slice real
- thin, layer in hot grease in an iron skillet, cook until soft and translucent
- but brown around the edges. Don't forget *lots* of salt. (Do forget your
- doctor's warnings for just once, though). Serve with fresh green beans cooked
- with onion and a hambone and sliced ripe tomatoes from the garden.
-
- A variation: Brown breaded porkchops in an iron skillet, set meat aside, layer
- sliced potatoes and onions in skillet. Put meat back on top. Pour over a can
- of cream of mushroom soup, thinned a little with milk and water. Cover and let
- simmer until potatoes are soft. Num-num! (Another favorite I haven't eaten in
- years because of high cholesterol and hypertension -- shucks).
-
- Most Hated Iron Skillet Supper: Mom's Yucko Casserole.
- (Now, I swear we used to have this stuff every other night. Mom says my memory
- is *just* a little shaky.)
- Brown hamburger in iron skillet. Mix in a can of mixed vegetables (gag),
- onions and cream of something soup. Put unbaked biscuits on the top. Bake in
- oven until biscuits are brown.
-
- Anybody else have most-hated recipes?
-
- Gemma McLuckie
-