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  1.     *****************************
  2.     ***** Rhubarb Cream Pie *****
  3.     *****************************
  4.  
  5.     Categories: Pies            OSG1966         Rhubarb        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.        1        Tbsp  Flour                                             
  15.        1        ea    Yolk                                              
  16.        3        Tbsp  Water                                             
  17.        1        Tbsp  Butter                                            
  18.        2        cup   Rhubarb - chopped                                 
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Pour boiling water over rhubarb, let stand 15 minutes, drain, mix with
  23.     remaining ingredients. Cook until creamy. Put in baked pie shell and  
  24.     top with merigue. Brown in oven.                                      
  25.                                                                           
  26.     Soource: Mrs. Bessie Mosley, Ledge Grange, Geauga County, OH          
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.