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Text File  |  1993-09-17  |  1.7 KB  |  34 lines
  1.     *********************************
  2.     ***** Sour Cream Raisin Pie *****
  3.     *********************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Egg                                               
  14.        1        cup   Sugar                                             
  15.        1        cup   Sour cream                                        
  16.        1        cup   Raisins                                           
  17.        1        Tbsp  Vinegar                                           
  18.        1        tsp   Cloves                                            
  19.        1        tsp   Cinnamon                                          
  20.        1        tsp   Nutmeg                                            
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Mix together and pour in an unbaked pie crust. This filling appears to
  25.     be very thin, but in baking it quickly thickens.                      
  26.                                                                           
  27.     Note: No time or temperature given. Bake as for custard, starting at  
  28.     450 F. for 10 minutes, the lower temperature to 325 F. until done.    
  29.                                                                           
  30.     Source: Ethelene McCall, New Concord Grange, Muskingum County, OH     
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.