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Text File  |  1993-09-13  |  1.4 KB  |  31 lines
  1.     **************************
  2.     ***** Gooseberry Pie *****
  3.     **************************
  4.  
  5.     Categories: Pies            OSG1966         Gooseberries   
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3 1/2    cup   Gooseberries                                      
  14.        2        Tbsp  Tapioca - minute                                  
  15.        1 1/2    cup   Sugar                                             
  16.        1/4      tsp   Salt                                              
  17.        1        tsp   Orange - grated rind of                           
  18.        2        Tbsp  Butter - melted                                   
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Mix together and let stand 15 minutes. Line 9-inch pastry tin with    
  23.     pastry, add fruit mixture, cover, slit in several spots to allow steam
  24.     to escape. Bake in hot oven, 450 F. 15 minutes and decrease to        
  25.     moderate, 350 F. and bake 30 minutes longer.                          
  26.                                                                           
  27.     Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH  
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.