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  1.     *************************
  2.     ***** Big Apple Pie *****
  3.     *************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        ea    Apples - large                                    
  14.        1        cup   Brown sugar                                       
  15.        1/4      cup   Flour                                             
  16.        1/4      tsp   Salt                                              
  17.        1        ea    Pastry - for 2 crusted pie                        
  18.        3/4      cup   Water                                             
  19.        1        Tbsp  Vinegar                                           
  20.        2        Tbsp  Butter                                            
  21.        1        tsp   Vanilla                                           
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Mix sugar, flour and salt, add water and vinegar. Cook until thick,   
  26.     stirring constantly. Remove from stove and coll. Place sliced apples  
  27.     in pie plate lined with pastry. Pour syrup over apples and cover with 
  28.     top crust and bake.                                                   
  29.                                                                           
  30.     Note: No time or temperature given. Bake in a moderate oven 350 F.    
  31.     about 1 hour.                                                         
  32.                                                                           
  33.     Source: Miss Ruth Lowery, Huntington Grange, Ross County, OH          
  34.  
  35.     *** Recipe Via Compu-Chef (tm) ***
  36.  
  37.