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- ***** Ribbon Refrigerator Cake *****
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- Categories: Frozen Desserts OSG1966 Cake
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- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
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- INGREDIENTS ------------------------------------------------------------
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- 1 pkg Gelatine
- 18 ea Graham crackers
- 1/2 cup Sugar - powdered
- 1/4 cup Butter
- 1 ea Egg - separated
- 1/2 cup Pineapple - crushed
- 1/4 cup Walnuts - chopped
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- DIRECTIONS ------------------------------------------------------------
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- Prepare gelatine and set aside to cool. Place layer of graham
- crackers, having them fit snugly into loaf pan. Spread over layer of
- filling made by mixing powdered sugarm butter and egg yolk, beaten,
- crushed pineapple and walnut meats, then stiffly beaten egg white.
- Place in refrigerator to chill. A spoonful of whipped cream at serving
- time is an improvement.
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- Note: This recipe contains uncooked egg and may pose a health hazard
- due to salmonella.
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- Source: Mrs. Harley Musser, Meigs County, OH
- Mrs. May Standen, Hickory Tree Grange, Lorain County, OH
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- *** Recipe Via Compu-Chef (tm) ***
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