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Text File  |  1993-09-02  |  1.2 KB  |  27 lines
  1.     *****************************
  2.     ***** Peppermint Creams *****
  3.     *****************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Sugar                                             
  14.        2        Tbsp  Corn syrup - white                                
  15.        7        Drops Peppermint                                        
  16.        1        cup   Water                                             
  17.        1/8      tsp   Cream of tartar                                   
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Boil to soft ball. Drop on wax paper from spoon.                      
  22.                                                                           
  23.     Source: Loleta Hales, Acma Grange, Lorain County, OH                  
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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