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Text File  |  1993-09-02  |  1.2 KB  |  27 lines
  1.     ***************************************
  2.     ***** Horehound Candy - For Colds *****
  3.     ***************************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Best New Orleans sugar                            
  14.        1/2      cup   Horehound tea - STRONG                            
  15.        1/2      tsp   Cream of tartar                                   
  16.  
  17.     DIRECTIONS  ------------------------------------------------------------
  18.  
  19.     Boil until crisp in cold water. Pour into buttered plates and when    
  20.     almost cold cut in squares. If white or light brown sugar is used,    
  21.     recipe makes a very good candy and not so strong.                     
  22.                                                                           
  23.     Source: Unknown                                                       
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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