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Text File  |  1993-09-02  |  1.4 KB  |  30 lines
  1.     *****************************
  2.     ***** Marshmallow Fudge *****
  3.     *****************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Brown sugar                                       
  14.        1        cup   Powdered sugar                                    
  15.        2        oz    Chocolate                                         
  16.                       Cream of tartar - a pinch                         
  17.        1        cup   Water                                             
  18.        1/4      cup   Marshmallows                                      
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Cook all ingredients, except marshmallows to soft ball stage. Remove  
  23.     from fire and beat until creamy. Add marshmallows cut up. Pour into   
  24.     buttered pan, mark in squares.                                        
  25.                                                                           
  26.     Source: Ethel Edwards, Hillgrove Grange, Darke County, OH             
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.