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Text File  |  1993-09-02  |  1.2 KB  |  28 lines
  1.     *****************************
  2.     ***** Cocoanut Caramels *****
  3.     *****************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Brown sugar                                       
  14.        1        cup   Milk                                              
  15.        1        tsp   Butter                                            
  16.        1        cup   Cocoanut                                          
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter.    
  21.     Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax   
  22.     paper. Cool.                                                          
  23.                                                                           
  24.     Source: Ruth Leimbach, Huron Grange, Erie County, OH                  
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
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