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Text File  |  1993-09-02  |  1.2 KB  |  27 lines
  1.     ***************************
  2.     ***** Baked Nut Candy *****
  3.     ***************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Egg whites                                        
  14.        1        cup   Peanuts - ground                                  
  15.        1        cup   Brown sugar                                       
  16.  
  17.     DIRECTIONS  ------------------------------------------------------------
  18.  
  19.     Beat egg whites until still. Add nuts and sugar, pour into shallow pan
  20.     greased with butter. Bake in oven until light brown. Mark into squares
  21.     when removed from oven. This will never fail unless allowed to burn.  
  22.                                                                           
  23.     Source: Mrs. C. Duckworth, Community Grange, Shelby County, OH        
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
  27.