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Text File  |  1993-08-27  |  1.4 KB  |  31 lines
  1.     *******************
  2.     ***** Waffles *****
  3.     *******************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Eggs                                              
  14.        3        cup   Milk - sour                                       
  15.        3 3/4    cup   Flour                                             
  16.        1        Tbsp  Sugar                                             
  17.        4        tsp   Baking powder                                     
  18.        1 1/2    tsp   Baking soda                                       
  19.        1        tsp   Salt                                              
  20.        2        Tbsp  Butter - melted                                   
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Note: No directions given. Combine ingredients, bake on waffle iron   
  25.     until crisp and brown.                                                
  26.                                                                           
  27.     Source: Mrs. F. A. Morgan, North Lima Grange, Mahoning County, OH     
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.