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Text File  |  1993-08-27  |  2.0 KB  |  38 lines
  1.     ************************
  2.     ***** Potato Rusks *****
  3.     ************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Potatoes - mashed                                 
  14.        1        cup   Sugar                                             
  15.        2        ea    Yeast cakes                                       
  16.        1        cup   Shortening                                        
  17.        4        ea    Eggs                                              
  18.                       Salt                                              
  19.                       Flour                                             
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and
  24.     salt. Beat together and let stand until real light. Add shortening,   
  25.     eggs and flour enough to stiffen. Let rise until bedtime, make into   
  26.     biscuits, let rise in cool place until morning (should be double their
  27.     size.) Before putting into oven brush with butter, flour and cinnamon,
  28.     thoroughly mixed and sprinkled with sugar.                            
  29.                                                                           
  30.     Note: No time or temperature given. Try hot 400 - 450 F. oven for     
  31.     about 15 minutes.                                                     
  32.                                                                           
  33.     Source: Mrs. Fred J. Ebright, Valley College Grange, Wayne County, OH 
  34.             Mrs. John Wirt, Moreland Grange, Wayne County, OH             
  35.  
  36.     *** Recipe Via Compu-Chef (tm) ***
  37.  
  38.