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Text File  |  1993-08-26  |  1.3 KB  |  29 lines
  1.     ********************************
  2.     ***** Potato Griddle Cakes *****
  3.     ********************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Potatoes - grated                                 
  14.        1        ea    Egg - beaten                                      
  15.        1/2      cup   Flour - sifted                                    
  16.        1        tsp   Baking powder                                     
  17.        1        tsp   Salt - level                                      
  18.        1/8      tsp   Pepper                                            
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Mix and bake on greased griddle in three-inch cakes. Serve with butter
  23.     and syrup.                                                            
  24.                                                                           
  25.     Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH           
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.