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Text File  |  1993-08-26  |  1.5 KB  |  31 lines
  1.     *********************************
  2.     ***** Quick Buckwheat Cakes *****
  3.     *********************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3/4      cup   Flour - buckwheat                                 
  14.        3/4      cup   Flour - white                                     
  15.        3 1/2    tsp   Baking powder                                     
  16.        1 3/4    cup   Milk - sweet                                      
  17.        3/4      tsp   Salt                                              
  18.        1        ea    Egg                                               
  19.        3        Tbsp  Shortening - melted                               
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Sift dry ingredients. Mix egg, milk and shortening and add to dry     
  24.     ingredients. Beat until smooth.                                       
  25.                                                                           
  26.                                                                           
  27.     Source: Orpha Robertson, Weaver Grange, Knox County, OH               
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.