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What if a relative got sick from that food?

In Reply to: Managers: What do you do to prevent posted by Mike Bacon on June 13, 1997 at 10:54:37:

: I don't know if the posting I read quite a ways down is true or not, but
: it does give cause for concern if it is. The posting is an employee
: bragging about him and one of his co-workers urinating in the pickle jar
: and defecating in the chili. I thought food only got "spiked" if an
: employee got mad at a customer for being "obnoxious". It appears those
: two bozos did it for no reason (Employees, there is no excuse for this
: practice...PERIOD!!!). To all managers who visit this site, your comments
: please. And don't say it's up to us.

I am a manager and no it is not up to you. But, it is impossible to be in everyplace all the time. So yes we as managers do need your help. And anyone who can watch this and not say a thing then you are just as bad as the person doing it. Shame on you for not doing anything about it. What if a relative got sick from that food? GROW UP!!!!!!!!!!

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