- McJobs and Workers -
Managers: What do you do to prevent
Posted by: Mike Bacon ( Bedford, Texas, USA ) on June 13, 1997 at 10:54:37:
I don't know if the posting I read quite a ways down is true or not, but
it does give cause for concern if it is. The posting is an employee
bragging about him and one of his co-workers urinating in the pickle jar
and defecating in the chili. I thought food only got "spiked" if an
employee got mad at a customer for being "obnoxious". It appears those
two bozos did it for no reason (Employees, there is no excuse for this
practice...PERIOD!!!). To all managers who visit this site, your comments
please. And don't say it's up to us.
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