ocr: Enough talking, let's eat!!! 1.> Belgian Beef Carbonnade 6.> Beef Burgandy, Oven Cooked 2.> Indonesian Beef Satay 7.> Sticky Ribs 3.> Braised Beef German 8.> Pot Roast, Russian Style (Sauerbraten) 4.> Pot Au Feu 9.> Glossary & Terms Defined 5.> Oriental Broccoli Beef 10.> Exit Program Entering the mumber will display selection, formatted for your screen and ready to use as a cooking aid. Entering the number, followed by the letter "P", will print it.
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