ocr: POT ROAST, RUSSIAN STYLE Russian flavors with rich sour cream, lemon and fresh dill weed are the ingrediants that give this pot roast its appeal. 5 medium potatoes, peeled and 2 medium onions, sliced cut into 1 inch chunks 3 teaspoons salid oil 4 Ibs. beef boneless rump roast, 1 teaspoon beef bouilion chuck or bottom roast - teaspoon black pepper 1 - cup sour cream cup water 1 - tablespoon flour cup snipped dill weed 1 - teaspoon lemon juice (dill tops) Place 5 potatoes, 2 medium onions and 3 tablespoons oil in dutch oven. Cook, stirring for about 10 minutes until onions are tender. Remove pot ...
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