ocr: ORIENTAL BRUCCULI BEEF Broccoli flowers are a pleasant contrast to flank steak strips in this delicious, easy Chinese dish. 2 pound flank steak 1% pound broccoli 2 teaspoons sherry 1/8 teaspoon black prpper 2 teaspoons soy sauce - 2 - teaspoon salt 2 a teaspoon suyar 3/4 cup water cup oil 2 teaspoons cornstarch Put meat in freezer for several minutes to firm. Cut firm meat across grain into 4 inch slices. Rinse broccoli. Cut flowers from stalks. Cut stalks into 4 inch slices. SERVES 6, SOUNDS GOOD
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