ocr: BELGIAN BEEF CARBUNNADE This family dish is world renowned. The combination of beer, brown suyar and thyme blends into one delicate, pleasant flavor. Since the stew is twice as good reheated over low heat, make it for the family in a large quantity. It also freezes exceptionally well. 4 tablespoons flour 1 bay leaf 2 teaspoons salt teaspoon dried thyme 1- teaspoon pepper cup chopped celery leaves 11 teaspoon paprika 3 tablespoons brown suyar 3 pounds round steak or 2% cups beer chuck, cut into 1 inch cubes 2 tablespoons cider or malt vinegar 2 cup butter or margarine 1 garlic clove, halved 6 l ...
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