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| Unknown | 1990-11-09 | 340.8 KB |
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|00000000| 00 2a 20 20 46 72 6f 7a | 65 6e 20 72 61 73 70 62 |.* Froz|en raspb|
|00000010| 65 72 72 69 65 73 20 73 | 68 6f 75 6c 64 20 62 65 |erries s|hould be|
|00000020| 20 77 69 74 68 6f 75 74 | 20 73 79 72 75 70 20 61 | without| syrup a|
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|00000040| 20 74 68 61 77 65 64 2e | 6f 76 65 3b 18 66 72 6f | thawed.|ove;.fro|
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|00000060| 6f 69 63 65 2e 73 2e 20 | 43 6f 6f 6c 20 69 6e 20 |oice.s. |Cool in |
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|00000080| 74 68 20 70 6f 77 64 65 | 72 65 64 20 73 75 67 61 |th powde|red suga|
|00000090| 72 20 6f 72 61 6b 65 20 | 47 61 74 20 33 35 30 66 |r orake |Gat 350f|
|000000a0| 20 66 6f 72 20 35 30 2d | 36 30 20 6d 69 6e 75 74 | for 50-|60 minut|
|000000b0| 65 73 2e 20 43 6f 6f 6c | 20 69 6e 20 70 61 6e 2c |es. Cool| in pan,|
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|00000530| 20 43 6f 6f 6b 20 75 6e | 63 6f 76 65 72 65 64 20 | Cook un|covered |
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|000005a0| 64 69 72 20 4a 74 68 65 | 6e 20 64 72 61 69 6e 2e |dir Jthe|n drain.|
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|00000650| 2d 33 30 20 6d 69 6e 20 | 6f 72 20 75 6e 74 69 6c |-30 min |or until|
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|00000720| 11 2a 2a 2a 20 41 53 53 | 45 4d 42 4c 59 20 2a 2a |.*** ASS|EMBLY **|
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|00000880| 14 74 6f 6d 61 74 6f 20 | 73 61 75 63 65 20 61 6e |.tomato |sauce an|
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|00000930| 72 2c 72 20 10 2a 2a 2a | 20 46 49 4c 4c 49 4e 47 |r,r .***| FILLING|
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|00000a80| 20 47 72 61 64 75 61 6c | 6c 79 20 61 64 64 20 74 | Gradual|ly add t|
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|00000b70| 20 6c 69 67 68 74 20 61 | 6e 64 20 66 6c 75 66 66 | light a|nd fluff|
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|00000b90| 20 74 68 65 49 69 73 20 | 66 69 72 6d 2c 20 62 75 | theIis |firm, bu|
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|00000bd0| 20 62 6f 77 6c 20 61 6e | 64 20 62 65 61 74 65 20 | bowl an|d beate |
|00000be0| 4a 73 68 61 6c 6c 6f 77 | 20 6d 65 74 61 6c 20 70 |Jshallow| metal p|
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|00000c10| 31 20 68 6f 75 72 20 6f | 72 20 75 6e 74 69 6c 20 |1 hour o|r until |
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|00000c40| 2e 20 20 41 64 64 20 6c | 65 6d 6f 6e 20 6a 75 69 |. Add l|emon jui|
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|00000c80| 6c 20 73 75 67 61 72 20 | 69 73 20 64 69 73 73 6f |l sugar |is disso|
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|00000cf0| 65 70 61 6e 2e 20 20 43 | 6f 6f 6b 20 61 6e 64 20 |epan. C|ook and |
|00000d00| 73 74 69 72 20 32 20 6d | 69 6e 75 74 65 73 72 20 |stir 2 m|inutesr |
|00000d10| 0d 63 6f 6f 6c 69 6e 67 | 20 72 61 63 6b 2e 20 38 |.cooling| rack. 8|
|00000d20| 2d 31 30 20 6d 69 6e 75 | 74 65 73 2e 20 20 43 6f |-10 minu|tes. Co|
|00000d30| 6f 6c 20 31 20 6d 69 6e | 75 74 65 20 6f 6e 20 63 |ol 1 min|ute on c|
|00000d40| 6f 6f 6b 69 65 20 73 68 | 65 65 74 3b 20 72 65 6d |ookie sh|eet; rem|
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|00000d80| 20 6d 69 6e 75 74 65 20 | 6f 6e 20 63 6f 6f 6b 69 | minute |on cooki|
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|00000da0| 74 6f 20 77 69 72 65 65 | 48 63 6f 6d 62 69 6e 65 |to wiree|Hcombine|
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|00003710| 6f 72 20 75 6e 74 69 6c | 20 67 6f 6c 64 65 6e 20 |or until| golden |
|00003720| 62 72 6f 77 6e 2e 20 53 | 65 72 76 65 20 68 6f 74 |brown. S|erve hot|
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|00003740| 20 33 37 35 20 64 65 67 | 72 65 65 20 6f 76 65 6e | 375 deg|ree oven|
|00003750| 20 32 35 20 6d 69 6e 75 | 74 65 73 20 6f 72 20 75 | 25 minu|tes or u|
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|00003780| 68 2d 2d 65 09 74 6f 70 | 70 69 6e 67 2e 14 6d 75 |h--e.top|ping..mu|
|00003790| 66 66 69 6e 2d 70 61 6e | 20 63 75 70 73 2c 20 66 |ffin-pan| cups, f|
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|000037b0| 6c 6c 2e 20 53 70 72 69 | 6e 6b 6c 65 20 77 69 74 |ll. Spri|nkle wit|
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|000037d0| 47 31 2f 32 2d 69 6e 63 | 68 20 6d 75 66 66 69 6e |G1/2-inc|h muffin|
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|00003800| 53 70 72 69 6e 6b 6c 65 | 20 77 69 74 68 20 6e 75 |Sprinkle| with nu|
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|00003830| 53 74 69 72 20 69 6e 20 | 61 70 70 6c 65 73 2e 20 |Stir in |apples. |
|00003840| 53 70 6f 6f 6e 20 62 61 | 74 74 65 72 20 69 6e 74 |Spoon ba|tter int|
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|00003860| 6a 75 73 74 67 2d 2d 65 | 47 43 6f 6d 62 69 6e 65 |justg--e|GCombine|
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|000038d0| 68 20 70 61 73 74 72 79 | 20 62 6c 65 6e 64 65 72 |h pastry| blender|
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|00003950| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003960| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003970| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003980| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003990| 2d 2d 2d 2d 2d 2d 2d 65 | 4a 2a 20 41 70 70 6c 65 |-------e|J* Apple|
|000039a0| 73 20 61 72 65 20 74 6f | 20 62 65 20 77 61 73 68 |s are to| be wash|
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|000039f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003a00| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003a10| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003a20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00003d40| 6e 20 6f 75 74 20 6f 6e | 20 77 69 72 65 20 72 61 |n out on| wire ra|
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|00003d60| 74 6f 20 63 6f 6c 64 20 | 62 65 66 6f 72 65 72 65 |to cold |beforere|
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|00004150| 4a 73 74 6f 63 6b 2f 62 | 6f 75 69 6c 6c 6f 6e 2e |Jstock/b|ouillon.|
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|000041b0| 20 20 43 6f 6d 62 69 6e | 65 20 74 6f 6d 61 74 6f | Combin|e tomato|
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|00004280| 45 53 61 6c 74 20 74 6f | 20 74 61 73 74 65 2e 20 |ESalt to| taste. |
|00004290| 20 47 61 72 6e 69 73 68 | 20 77 69 74 68 20 70 61 | Garnish| with pa|
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|000042b0| 68 6f 74 20 77 69 74 68 | 20 62 61 6b 69 6e 67 20 |hot with| baking |
|000042c0| 70 6f 77 64 65 72 6e 73 | 2e 6f 77 2e 48 61 6e 64 |powderns|.ow.Hand|
|000042d0| 20 72 65 73 65 72 76 65 | 64 20 62 61 63 6f 6e 20 | reserve|d bacon |
|000042e0| 64 72 69 70 70 69 6e 67 | 73 3b 20 73 74 69 72 20 |dripping|s; stir |
|000042f0| 69 6e 74 6f 20 73 74 65 | 77 2e 20 20 43 6f 6f 6b |into ste|w. Cook|
|00004300| 20 75 6e 74 69 6c 20 73 | 74 65 77 20 74 68 69 63 | until s|tew thic|
|00004310| 6b 65 6e 73 2e 6f 77 2e | 48 75 6e 64 72 61 69 6e |kens.ow.|Hundrain|
|00004320| 65 64 20 62 65 61 6e 73 | 2c 20 61 6e 64 20 6f 6b |ed beans|, and ok|
|00004330| 72 61 20 74 6f 20 44 75 | 74 63 68 20 6f 76 65 6e |ra to Du|tch oven|
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|00004360| 72 6f 77 2e 41 6f 66 20 | 63 6f 72 6e 20 6b 65 72 |row.Aof |corn ker|
|00004370| 6e 65 6c 73 20 61 6e 64 | 20 73 63 72 61 70 65 20 |nels and| scrape |
|00004380| 6f 66 66 20 6f 66 20 63 | 6f 62 73 2e 20 20 41 64 |off of c|obs. Ad|
|00004390| 64 20 63 6f 72 6e 2c 20 | 63 75 62 65 64 20 63 68 |d corn, |cubed ch|
|000043a0| 69 63 6b 65 6e 2c 20 65 | 61 63 68 20 72 6f 77 2e |icken, e|ach row.|
|000043b0| 4a 52 65 6d 6f 76 65 20 | 63 6c 6f 76 65 73 20 61 |JRemove |cloves a|
|000043c0| 6e 64 20 62 61 79 20 6c | 65 61 66 2e 20 20 57 69 |nd bay l|eaf. Wi|
|000043d0| 74 68 20 6b 6e 69 66 65 | 2c 20 6d 61 6b 65 20 63 |th knife|, make c|
|000043e0| 75 74 73 20 64 6f 77 6e | 20 63 65 6e 74 65 72 20 |uts down| center |
|000043f0| 6f 66 20 65 61 63 68 20 | 72 6f 77 2e 4b 70 65 70 |of each |row.Kpep|
|00004400| 70 65 72 2c 20 63 6c 6f | 76 65 73 2c 20 67 61 72 |per, clo|ves, gar|
|00004410| 6c 69 63 2c 61 6e 64 20 | 42 61 79 20 4c 65 61 66 |lic,and |Bay Leaf|
|00004420| 2e 20 20 43 6f 76 65 72 | 3b 20 73 69 6d 6d 65 72 |. Cover|; simmer|
|00004430| 20 31 20 68 6f 75 72 2c | 20 73 74 69 72 72 69 6e | 1 hour,| stirrin|
|00004440| 67 20 6f 66 74 65 6e 2e | 44 74 6f 6d 61 74 6f 65 |g often.|Dtomatoe|
|00004450| 73 2c 20 70 6f 74 61 74 | 6f 65 73 2c 20 63 61 72 |s, potat|oes, car|
|00004460| 72 6f 74 73 2c 20 6f 6e | 69 6f 6e 2c 20 63 65 6c |rots, on|ion, cel|
|00004470| 65 72 79 2c 20 67 72 65 | 65 6e 20 70 65 70 70 65 |ery, gre|en peppe|
|00004480| 72 2c 20 73 75 67 61 72 | 2c 20 72 65 64 65 64 6e |r, sugar|, rededn|
|00004490| 2c 70 72 a3 46 73 65 74 | 20 61 73 69 64 65 2e 20 |,pr.Fset| aside. |
|000044a0| 20 54 6f 20 72 65 73 65 | 72 76 65 64 20 62 72 6f | To rese|rved bro|
|000044b0| 74 68 20 69 6e 20 44 75 | 74 63 68 20 6f 76 65 6e |th in Du|tch oven|
|000044c0| 2c 20 61 64 64 20 63 75 | 62 65 64 20 62 65 65 66 |, add cu|bed beef|
|000044d0| 2c 20 75 6e 64 72 61 69 | 6e 65 64 6e 2c 70 72 a3 |, undrai|nedn,pr.|
|000044e0| 48 61 73 69 64 65 2e 20 | 20 43 6f 6f 6b 20 62 61 |Haside. | Cook ba|
|000044f0| 63 6f 6e 20 74 69 6c 20 | 63 72 69 73 70 3b 20 64 |con til |crisp; d|
|00004500| 72 61 69 6e 2c 20 72 65 | 73 65 72 76 69 6e 67 20 |rain, re|serving |
|00004510| 64 72 69 70 70 69 6e 67 | 73 2e 20 20 43 72 75 62 |dripping|s. Crub|
|00004520| 6c 65 20 62 61 63 6f 6e | 2c 70 72 a3 44 62 65 65 |le bacon|,pr.Dbee|
|00004530| 66 20 66 72 6f 6d 20 62 | 6f 6e 65 73 3b 20 64 69 |f from b|ones; di|
|00004540| 73 63 61 72 64 20 73 6b | 69 6e 20 61 6e 64 20 62 |scard sk|in and b|
|00004550| 6f 6e 65 73 2e 20 20 43 | 75 62 65 20 62 65 65 66 |ones. C|ube beef|
|00004560| 20 61 6e 64 20 63 68 69 | 63 6b 65 6e 2e 20 53 65 | and chi|cken. Se|
|00004570| 74 20 61 6e 64 70 72 a3 | 48 52 65 6d 6f 76 65 20 |t andpr.|HRemove |
|00004580| 63 68 69 63 6b 65 6e 20 | 61 6e 64 20 62 65 65 66 |chicken |and beef|
|00004590| 20 66 72 6f 6d 20 62 72 | 6f 74 68 2c 20 72 65 73 | from br|oth, res|
|000045a0| 65 72 76 69 6e 67 20 62 | 72 6f 74 68 2e 20 20 52 |erving b|roth. R|
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|00004620| 63 68 20 6f 76 65 6e 20 | 6f 72 20 73 74 6f 63 6b |ch oven |or stock|
|00004630| 20 70 6f 74 20 63 6f 6d | 62 69 6e 65 20 63 68 69 | pot com|bine chi|
|00004640| 63 6b 65 6e 2c 20 62 65 | 65 66 20 63 72 6f 73 73 |cken, be|ef cross|
|00004650| 20 63 75 74 73 2c 6e 64 | 75 70 72 a3 2e 46 6f 72 | cuts,nd|upr..For|
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|00004670| 73 6c 69 63 65 73 20 6f | 66 20 62 72 65 61 64 20 |slices o|f bread |
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|00004710| 20 4c 65 74 20 73 74 61 | 6e 64 20 61 62 6f 75 74 | Let sta|nd about|
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|00004740| 43 50 6f 75 72 20 65 67 | 67 20 6d 69 78 74 75 72 |CPour eg|g mixtur|
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|00004760| 20 52 65 66 72 69 67 65 | 72 61 74 65 20 6f 76 65 | Refrige|rate ove|
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|00004820| 20 78 2d 2e 4a 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d | x-.J---|--------|
|00004830| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004840| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004850| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004860| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2e |--------|-------.|
|00004870| 37 2a 20 20 20 20 20 55 | 73 65 20 65 69 74 68 65 |7* U|se eithe|
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|00004930| 53 70 72 69 6e 6b 6c 65 | 20 63 72 75 6d 62 6c 65 |Sprinkle| crumble|
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|000049a0| 45 63 6f 6f 6b 69 6e 67 | 20 6f 76 65 72 20 76 65 |Ecooking| over ve|
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|00004a90| 76 65 72 20 74 69 67 68 | 74 6c 79 3b 20 63 6f 6f |ver tigh|tly; coo|
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|00004ae0| 65 64 2c 20 74 68 69 6e | 6c 79 20 73 6c 69 63 65 |ed, thin|ly slice|
|00004af0| 64 20 70 6f 74 61 74 6f | 65 73 2c 20 6f 6e 69 6f |d potato|es, onio|
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|00004b10| 2c 20 74 68 79 6d 65 20 | 61 6e 64 2e 4a 64 72 69 |, thyme |and.Jdri|
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|00004b30| 20 62 61 63 6f 6e 20 61 | 6e 64 20 73 65 74 20 61 | bacon a|nd set a|
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|00004b90| 3b 20 64 72 61 69 6e 2c | 20 72 65 73 65 72 76 69 |; drain,| reservi|
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|00004bb0| 65 2e 2d 2e 1a 62 75 74 | 74 65 72 20 61 73 20 74 |e.-..but|ter as t|
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|00004c20| 20 6f 72 20 75 6e 74 69 | 6c 20 62 72 6f 77 6e 2e | or unti|l brown.|
|00004c30| 20 20 42 72 75 73 68 20 | 74 6f 70 73 20 77 69 74 | Brush |tops wit|
|00004c40| 68 20 6d 65 6c 74 65 64 | 37 35 2d 2e 49 63 6f 72 |h melted|75-.Icor|
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|00004c60| 64 20 70 69 6e 63 68 20 | 73 69 64 65 73 20 73 68 |d pinch |sides sh|
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|00004c90| 61 74 20 33 37 35 2d 2e | 48 36 2d 69 6e 63 68 20 |at 375-.|H6-inch |
|00004ca0| 73 71 75 61 72 65 73 2e | 20 20 50 6c 61 63 65 20 |squares.| Place |
|00004cb0| 32 20 74 6f 20 33 20 68 | 65 61 70 69 6e 67 20 54 |2 to 3 h|eaping T|
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|00004ce0| 67 2d 2d 2e 46 52 6f 6c | 6c 20 62 72 65 61 64 20 |g--.FRol|l bread |
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|00004d20| 43 75 74 20 69 6e 20 35 | 20 74 6f 65 2e 2d 2d 2e |Cut in 5| toe.--.|
|00004d30| 48 63 61 62 62 61 67 65 | 20 69 73 20 6e 65 61 72 |Hcabbage| is near|
|00004d40| 6c 79 20 64 6f 6e 65 2e | 20 20 44 6f 20 6e 6f 74 |ly done.| Do not|
|00004d50| 20 62 72 6f 77 6e 2e 20 | 20 44 72 61 69 6e 2c 20 | brown. | Drain, |
|00004d60| 73 61 6c 74 20 61 6e 64 | 20 70 65 70 70 65 72 20 |salt and| pepper |
|00004d70| 74 6f 20 74 61 73 74 65 | 2e 2d 2d 2e 45 4d 65 6c |to taste|.--.EMel|
|00004d80| 74 20 53 68 6f 72 74 65 | 6e 69 6e 67 20 69 6e 20 |t Shorte|ning in |
|00004d90| 73 6b 69 6c 6c 65 74 2e | 20 20 41 64 64 20 62 65 |skillet.| Add be|
|00004da0| 65 66 2c 20 63 61 62 62 | 61 67 65 20 61 6e 64 20 |ef, cabb|age and |
|00004db0| 6f 6e 69 6f 6e 2e 20 20 | 43 6f 6f 6b 20 75 6e 74 |onion. |Cook unt|
|00004dc0| 69 6c 2d 2d 2d 2d 2d 2e | 4a 2d 2d 2d 2d 2d 2d 2d |il-----.|J-------|
|00004dd0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004de0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004df0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004e00| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004e10| 2d 2d 2d 2e 3c 2a 20 20 | 20 20 20 4f 72 20 73 75 |---.<* | Or su|
|00004e20| 62 73 74 69 74 75 74 65 | 20 79 6f 75 72 20 66 61 |bstitute| your fa|
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|00004e50| 2e 6f 6e 20 61 74 6f 70 | 2e 6f 6e 74 6f 72 2c 2e |.on atop|.ontor,.|
|00004e60| 14 4d 61 6b 65 73 20 31 | 34 20 74 6f 20 31 36 20 |.Makes 1|4 to 16 |
|00004e70| 62 75 6e 73 2e 72 61 74 | 65 20 75 6e 74 69 6c 20 |buns.rat|e until |
|00004e80| 72 65 61 64 79 20 74 6f | 20 73 65 72 76 65 2e 20 |ready to| serve. |
|00004e90| 20 52 65 68 65 61 74 20 | 69 6e 20 6d 69 63 72 6f | Reheat |in micro|
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|00004eb0| 6e 2e 20 77 72 61 70 2e | 20 20 52 65 66 72 69 67 |n. wrap.| Refrig|
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|00004ef0| 20 6f 72 20 6f 72 2d 2e | 46 73 61 72 61 6e 20 77 | or or-.|Fsaran w|
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|00004f20| 20 73 65 72 76 65 2e 20 | 20 52 65 68 65 61 74 20 | serve. | Reheat |
|00004f30| 69 6e 20 6d 69 63 72 6f | 77 61 76 65 20 6f 72 20 |in micro|wave or |
|00004f40| 6f 72 2d 2e 49 43 6f 6f | 6c 2e 20 20 41 64 64 20 |or-.ICoo|l. Add |
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|00004f80| 72 61 70 20 69 6e 20 66 | 6f 69 6c 20 6f 72 2d 2e |rap in f|oil or-.|
|00004f90| 46 42 72 6f 77 6e 20 68 | 61 6d 62 75 72 67 65 72 |FBrown h|amburger|
|00004fa0| 3b 20 61 64 64 20 74 6f | 6d 61 74 6f 20 73 61 75 |; add to|mato sau|
|00004fb0| 63 65 20 61 6e 64 20 73 | 65 61 73 6f 6e 69 6e 67 |ce and s|easoning|
|00004fc0| 73 2e 20 20 53 69 6d 6d | 65 72 20 75 6e 74 69 6c |s. Simm|er until|
|00004fd0| 20 74 68 69 63 6b 2e 2d | 2d 2d 2d 2e 4a 2d 2d 2d | thick.-|---.J---|
|00004fe0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004ff0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005000| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005010| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005020| 2d 2d 2d 2d 2d 2d 2d 2e | 23 53 61 6c 74 2c 20 70 |-------.|#Salt, p|
|00005030| 65 70 70 65 72 2c 20 61 | 6e 64 20 6f 72 65 67 61 |epper, a|nd orega|
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|00005060| 74 6f 70 73 20 77 69 74 | 68 20 6d 65 6c 74 65 64 |tops wit|h melted|
|00005070| 37 35 2d 2e 35 55 73 65 | 20 73 6d 61 6c 6c 20 6a |75-.5Use| small j|
|00005080| 61 72 20 6f 66 20 73 74 | 75 66 66 65 64 20 67 72 |ar of st|uffed gr|
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|000050a0| 69 73 20 72 65 63 69 70 | 65 2e 68 20 74 6f 70 73 |is recip|e.h tops|
|000050b0| 20 77 69 74 68 20 6d 65 | 6c 74 65 64 37 35 2d 2e | with me|lted75-.|
|000050c0| 3e 63 6f 6f 6b 69 67 6e | 20 74 69 6d 65 2e 20 20 |>cookign| time. |
|000050d0| 41 64 64 20 6f 6b 72 61 | 20 31 35 20 6d 69 6e 75 |Add okra| 15 minu|
|000050e0| 74 65 73 20 62 65 66 6f | 72 65 20 65 6e 64 20 6f |tes befo|re end o|
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|00005100| 6f 72 65 20 65 6e 64 20 | 6f 66 72 2e 49 33 20 74 |ore end |ofr.I3 t|
|00005110| 6f 20 34 20 68 6f 75 72 | 73 2e 20 20 41 64 64 20 |o 4 hour|s. Add |
|00005120| 63 61 72 72 6f 74 73 2c | 20 70 6f 74 61 74 6f 65 |carrots,| potatoe|
|00005130| 73 20 61 6e 64 20 6f 6e | 69 6f 6e 73 20 31 20 31 |s and on|ions 1 1|
|00005140| 2f 32 20 68 6f 75 72 73 | 20 62 65 66 6f 72 65 20 |/2 hours| before |
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|00005160| 61 74 2e 20 20 43 6f 76 | 65 72 20 61 6e 64 20 73 |at. Cov|er and s|
|00005170| 69 6d 6d 65 72 20 6f 6e | 20 74 6f 70 20 6f 66 20 |immer on| top of |
|00005180| 72 61 6e 67 65 20 6f 72 | 20 69 6e 20 33 32 35 20 |range or| in 325 |
|00005190| 64 65 67 72 65 65 20 46 | 2e 20 6f 76 65 6e 20 66 |degree F|. oven f|
|000051a0| 6f 72 72 2e 46 6d 65 64 | 69 75 6d 20 68 65 61 74 |orr.Fmed|ium heat|
|000051b0| 2c 20 74 75 72 6e 69 6e | 67 20 6f 6e 63 65 2e 20 |, turnin|g once. |
|000051c0| 20 52 65 64 75 63 65 20 | 68 65 61 74 3b 20 70 6f | Reduce |heat; po|
|000051d0| 75 72 20 62 61 72 62 65 | 71 75 65 20 73 61 75 63 |ur barbe|que sauc|
|000051e0| 65 20 61 6e 64 20 63 69 | 64 65 72 6f 76 65 72 2e |e and ci|derover.|
|000051f0| 4a 52 75 62 20 6d 65 61 | 74 20 77 69 74 68 20 73 |JRub mea|t with s|
|00005200| 61 6c 74 2e 20 20 4d 65 | 6c 74 20 53 68 6f 72 74 |alt. Me|lt Short|
|00005210| 65 6e 69 6e 67 20 69 6e | 20 44 75 74 63 68 20 6f |ening in| Dutch o|
|00005220| 76 65 6e 3b 20 61 64 64 | 20 6d 65 61 74 20 61 6e |ven; add| meat an|
|00005230| 64 20 63 6f 6f 6b 20 6f | 76 65 72 2e 4a 2d 2d 2d |d cook o|ver.J---|
|00005240| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005250| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005260| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005270| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005280| 2d 2d 2d 2d 2d 2d 2d 2e | 36 2a 2a 2a 20 20 20 4f |-------.|6*** O|
|00005290| 6e 65 20 31 30 20 6f 7a | 20 70 6b 67 20 6f 66 20 |ne 10 oz| pkg of |
|000052a0| 66 72 6f 7a 65 6e 20 6f | 6b 72 61 20 63 61 6e 20 |frozen o|kra can |
|000052b0| 62 65 20 73 75 62 73 74 | 69 74 75 74 65 64 2e 6e |be subst|ituted.n|
|000052c0| 6b 73 2e 6d 69 63 72 6f | 77 61 76 65 20 6f 72 20 |ks.micro|wave or |
|000052d0| 6f 72 2d 2e 2e 2a 2a 20 | 20 20 20 50 6f 74 61 74 |or-..** | Potat|
|000052e0| 6f 65 73 20 73 68 6f 75 | 6c 64 20 62 65 20 70 65 |oes shou|ld be pe|
|000052f0| 65 6c 65 64 20 61 6e 64 | 20 71 75 61 72 74 65 72 |eled and| quarter|
|00005300| 65 64 2e 69 6e 63 68 20 | 63 68 75 6e 6b 73 2e 6d |ed.inch |chunks.m|
|00005310| 69 63 72 6f 77 61 76 65 | 20 6f 72 20 6f 72 2d 2e |icrowave| or or-.|
|00005320| 3a 2a 20 20 20 20 20 43 | 61 72 72 6f 74 73 20 73 |:* C|arrots s|
|00005330| 68 6f 75 6c 64 20 62 65 | 20 70 65 65 6c 65 64 20 |hould be| peeled |
|00005340| 61 6e 64 20 63 75 74 20 | 69 6e 74 6f 20 32 2d 69 |and cut |into 2-i|
|00005350| 6e 63 68 20 63 68 75 6e | 6b 73 2e 6d 69 63 72 6f |nch chun|ks.micro|
|00005360| 77 61 76 65 20 6f 72 20 | 6f 72 2d 2e 08 71 75 69 |wave or |or-..qui|
|00005370| 63 6b 6c 79 2e 72 20 64 | 72 79 20 73 6c 69 67 68 |ckly.r d|ry sligh|
|00005380| 74 6c 79 20 62 65 66 6f | 72 65 20 64 72 65 64 67 |tly befo|re dredg|
|00005390| 69 6e 67 20 61 73 20 74 | 68 69 73 20 77 69 6c 6c |ing as t|his will|
|000053a0| 20 6d 61 6b 65 20 69 74 | 20 62 72 6f 77 6e 20 6d | make it| brown m|
|000053b0| 6f 72 65 65 2e 69 6c 2e | 46 6c 61 79 65 72 73 20 |oree.il.|Flayers |
|000053c0| 6f 72 20 64 72 79 20 73 | 6c 69 67 68 74 6c 79 20 |or dry s|lightly |
|000053d0| 62 65 66 6f 72 65 20 64 | 72 65 64 67 69 6e 67 20 |before d|redging |
|000053e0| 61 73 20 74 68 69 73 20 | 77 69 6c 6c 20 6d 61 6b |as this |will mak|
|000053f0| 65 20 69 74 20 62 72 6f | 77 6e 20 6d 6f 72 65 65 |e it bro|wn moree|
|00005400| 2e 69 6c 2e 44 4d 65 61 | 74 20 6d 61 79 20 62 65 |.il.DMea|t may be|
|00005410| 20 70 6f 75 6e 64 65 64 | 20 61 68 65 61 64 20 6f | pounded| ahead o|
|00005420| 66 20 74 69 6d 65 20 69 | 66 20 64 65 73 69 72 65 |f time i|f desire|
|00005430| 64 2e 20 20 52 65 66 72 | 69 67 65 72 61 74 65 20 |d. Refr|igerate |
|00005440| 69 6e 20 73 69 6e 67 6c | 65 72 70 65 2e 69 6c 2e |in singl|erpe.il.|
|00005450| 05 4e 4f 54 45 3a 65 6e | 20 74 68 65 20 6c 69 71 |.NOTE:en| the liq|
|00005460| 75 69 64 20 77 69 74 20 | 66 6c 6f 75 72 20 6f 72 |uid wit |flour or|
|00005470| 20 63 6f 72 6e 73 74 61 | 72 63 68 20 69 66 20 64 | cornsta|rch if d|
|00005480| 65 73 69 72 65 64 2c 20 | 61 6e 64 20 73 65 72 76 |esired, |and serv|
|00005490| 65 20 6f 76 65 72 70 65 | 2e 69 6c 2e 05 6d 65 61 |e overpe|.il..mea|
|000054a0| 74 2e 65 6e 20 74 68 65 | 20 6c 69 71 75 69 64 20 |t.en the| liquid |
|000054b0| 77 69 74 20 66 6c 6f 75 | 72 20 6f 72 20 63 6f 72 |wit flou|r or cor|
|000054c0| 6e 73 74 61 72 63 68 20 | 69 66 20 64 65 73 69 72 |nstarch |if desir|
|000054d0| 65 64 2c 20 61 6e 64 20 | 73 65 72 76 65 20 6f 76 |ed, and |serve ov|
|000054e0| 65 72 70 65 2e 69 6c 2e | 45 74 68 69 63 6b 65 6e |erpe.il.|Ethicken|
|000054f0| 20 74 68 65 20 6c 69 71 | 75 69 64 20 77 69 74 20 | the liq|uid wit |
|00005500| 66 6c 6f 75 72 20 6f 72 | 20 63 6f 72 6e 73 74 61 |flour or| cornsta|
|00005510| 72 63 68 20 69 66 20 64 | 65 73 69 72 65 64 2c 20 |rch if d|esired, |
|00005520| 61 6e 64 20 73 65 72 76 | 65 20 6f 76 65 72 70 65 |and serv|e overpe|
|00005530| 2e 69 6c 2e 43 6f 66 66 | 20 70 61 6e 20 64 72 69 |.il.Coff| pan dri|
|00005540| 70 70 69 6e 67 73 2e 20 | 20 41 64 64 20 6d 75 73 |ppings. | Add mus|
|00005550| 68 72 6f 6f 6d 73 20 61 | 6e 64 20 77 69 6e 65 20 |hrooms a|nd wine |
|00005560| 74 6f 20 6c 69 71 75 69 | 64 2c 20 68 65 61 74 2c |to liqui|d, heat,|
|00005570| 20 79 6f 75 20 6d 61 79 | 72 61 70 65 2e 69 6c 2e | you may|rape.il.|
|00005580| 47 41 64 64 20 6d 75 73 | 68 72 6f 6f 6d 20 6c 69 |GAdd mus|hroom li|
|00005590| 71 75 69 64 20 61 6e 64 | 20 57 6f 72 63 65 73 74 |quid and| Worcest|
|000055a0| 65 72 73 68 69 72 65 20 | 73 61 75 63 65 20 74 6f |ershire |sauce to|
|000055b0| 20 70 61 6e 2e 20 20 53 | 69 6d 6d 65 72 20 61 6e | pan. S|immer an|
|000055c0| 64 20 73 63 72 61 70 65 | 2e 69 6c 2e 48 67 6f 6c |d scrape|.il.Hgol|
|000055d0| 64 65 6e 20 62 72 6f 77 | 6e 2e 20 20 4b 65 65 70 |den brow|n. Keep|
|000055e0| 20 77 61 72 6d 2e 20 20 | 44 72 61 69 6e 20 6d 75 | warm. |Drain mu|
|000055f0| 73 68 72 6f 6f 6d 73 2c | 20 72 65 73 65 72 76 69 |shrooms,| reservi|
|00005600| 6e 67 20 6c 69 71 75 69 | 64 2c 20 73 65 74 20 61 |ng liqui|d, set a|
|00005610| 73 69 64 65 2e 69 6c 2e | 4a 77 69 74 68 20 6f 69 |side.il.|Jwith oi|
|00005620| 6c 2e 20 20 46 72 79 20 | 61 20 66 65 77 20 70 69 |l. Fry |a few pi|
|00005630| 63 65 73 20 61 74 20 61 | 20 74 69 6d 65 20 31 20 |ces at a| time 1 |
|00005640| 74 6f 20 31 2f 31 32 20 | 6d 69 6e 75 74 65 73 20 |to 1/12 |minutes |
|00005650| 6f 6e 20 65 61 63 68 20 | 73 69 64 65 2c 20 75 6e |on each |side, un|
|00005660| 74 69 6c 2e 47 64 72 65 | 64 67 65 20 6d 65 61 74 |til.Gdre|dge meat|
|00005670| 20 6f 6e 20 62 69 74 68 | 20 73 69 64 65 73 20 69 | on bith| sides i|
|00005680| 6e 20 6d 69 78 74 75 72 | 65 2e 20 20 48 61 76 65 |n mixtur|e. Have|
|00005690| 20 6c 61 72 67 65 20 66 | 72 79 69 6e 67 20 70 61 | large f|rying pa|
|000056a0| 6e 20 6d 65 64 69 75 6d | 20 68 6f 74 6f 66 72 2e |n medium| hotofr.|
|000056b0| 44 50 6f 75 6e 64 20 65 | 61 63 68 20 70 69 65 63 |DPound e|ach piec|
|000056c0| 65 20 75 6e 74 69 6c 20 | 31 2f 34 2d 69 6e 63 68 |e until |1/4-inch|
|000056d0| 20 6f 72 20 6c 65 73 73 | 2e 20 20 4d 69 78 20 6d | or less|. Mix m|
|000056e0| 75 73 74 61 72 64 20 61 | 6e 64 20 73 70 69 63 65 |ustard a|nd spice|
|000056f0| 73 20 61 6e 64 6e 64 20 | 6f 66 72 2e 44 43 75 74 |s andnd |ofr.DCut|
|00005700| 20 6d 65 61 74 20 69 6e | 74 6f 20 73 6d 61 6c 6c | meat in|to small|
|00005710| 20 70 69 65 63 65 73 2e | 20 20 54 72 69 6d 20 61 | pieces.| Trim a|
|00005720| 6c 6c 20 66 61 74 20 61 | 6e 64 20 6d 65 6d 62 72 |ll fat a|nd membr|
|00005730| 61 6e 65 73 20 66 72 6f | 6d 20 70 69 65 63 65 73 |anes fro|m pieces|
|00005740| 2e 6e 64 20 6f 66 72 2e | 1a 74 68 69 63 6b 65 6e |.nd ofr.|.thicken|
|00005750| 65 64 20 66 6f 72 20 73 | 74 65 61 6b 20 67 72 61 |ed for s|teak gra|
|00005760| 76 79 2e 68 2e 20 20 41 | 64 64 20 31 20 71 74 20 |vy.h. A|dd 1 qt |
|00005770| 6d 69 6c 6b 2e 20 20 53 | 74 69 72 20 61 6e 64 20 |milk. S|tir and |
|00005780| 63 6f 6f 6b 20 75 6e 74 | 69 6c 20 75 6e 74 69 6c |cook unt|il until|
|00005790| 64 20 34 2e 47 54 20 66 | 6c 6f 75 72 2e 20 20 53 |d 4.GT f|lour. S|
|000057a0| 74 69 72 20 75 6e 74 69 | 6c 20 73 6d 6f 6f 74 68 |tir unti|l smooth|
|000057b0| 2e 20 20 41 64 64 20 31 | 20 71 74 20 6d 69 6c 6b |. Add 1| qt milk|
|000057c0| 2e 20 20 53 74 69 72 20 | 61 6e 64 20 63 6f 6f 6b |. Stir |and cook|
|000057d0| 20 75 6e 74 69 6c 20 75 | 6e 74 69 6c 64 20 34 2e | until u|ntild 4.|
|000057e0| 4a 62 72 6f 77 6e 2e 20 | 20 41 66 74 65 72 20 73 |Jbrown. | After s|
|000057f0| 74 65 61 6b 20 69 73 20 | 64 6f 6e 65 2c 20 70 6f |teak is |done, po|
|00005800| 75 72 20 6f 66 66 20 66 | 61 74 20 6c 65 61 76 69 |ur off f|at leavi|
|00005810| 6e 67 20 61 62 6f 75 74 | 20 34 20 54 20 69 6e 20 |ng about| 4 T in |
|00005820| 70 61 6e 2e 20 20 41 64 | 64 20 34 2e 44 74 61 73 |pan. Ad|d 4.Dtas|
|00005830| 74 65 2e 20 20 46 72 79 | 20 69 6e 20 64 65 65 70 |te. Fry| in deep|
|00005840| 20 66 61 74 20 61 74 20 | 61 70 70 72 6f 63 69 6d | fat at |approcim|
|00005850| 61 74 65 6c 79 20 33 37 | 35 20 44 65 67 72 65 65 |ately 37|5 Degree|
|00005860| 73 20 46 2e 20 75 6e 74 | 69 6c 20 67 6f 6c 64 65 |s F. unt|il golde|
|00005870| 6e 74 6f 65 2e 69 6c 2e | 46 54 65 6e 64 65 72 69 |ntoe.il.|FTenderi|
|00005880| 7a 65 20 72 6f 75 6e 64 | 20 73 74 65 61 6b 2e 20 |ze round| steak. |
|00005890| 20 44 69 70 20 69 6e 20 | 6d 69 6c 6b 20 61 6e 64 | Dip in |milk and|
|000058a0| 20 74 68 65 6e 20 66 6c | 6f 75 72 2c 20 73 61 6c | then fl|our, sal|
|000058b0| 74 20 61 6e 64 20 70 65 | 70 70 65 72 20 74 6f 65 |t and pe|pper toe|
|000058c0| 2e 69 6c 2e 17 67 72 61 | 74 65 64 20 63 68 65 65 |.il..gra|ted chee|
|000058d0| 73 65 20 74 6f 20 74 61 | 73 74 65 2e 32 20 68 6f |se to ta|ste.2 ho|
|000058e0| 75 72 73 2e 20 20 53 65 | 72 76 65 20 68 6f 74 20 |urs. Se|rve hot |
|000058f0| 74 6f 70 70 65 64 20 77 | 69 74 68 20 63 72 75 6e |topped w|ith crun|
|00005900| 62 6c 65 64 20 62 61 63 | 6f 6e 20 61 6e 64 72 2e |bled bac|on andr.|
|00005910| 49 74 65 6e 64 65 72 2c | 20 61 62 6f 75 74 20 31 |Itender,| about 1|
|00005920| 20 31 2f 32 20 74 6f 20 | 32 20 68 6f 75 72 73 2e | 1/2 to |2 hours.|
|00005930| 20 20 53 65 72 76 65 20 | 68 6f 74 20 74 6f 70 70 | Serve |hot topp|
|00005940| 65 64 20 77 69 74 68 20 | 63 72 75 6e 62 6c 65 64 |ed with |crunbled|
|00005950| 20 62 61 63 6f 6e 20 61 | 6e 64 72 2e 44 6f 76 65 | bacon a|ndr.Dove|
|00005960| 72 20 62 65 61 6e 73 20 | 61 6e 64 20 62 65 65 66 |r beans |and beef|
|00005970| 20 6d 69 7a 74 75 72 65 | 2e 20 20 42 61 6b 65 20 | mizture|. Bake |
|00005980| 63 6f 76 65 72 65 64 20 | 69 6e 20 33 32 35 20 64 |covered |in 325 d|
|00005990| 65 67 72 65 65 20 46 2e | 20 6f 76 65 6e 20 74 69 |egree F.| oven ti|
|000059a0| 6c 20 50 6f 75 72 72 2e | 49 6f 6e 69 6f 6e 2e 20 |l Pourr.|Ionion. |
|000059b0| 20 43 6f 6d 62 69 6e 65 | 20 74 6f 61 6d 74 6f 20 | Combine| toamto |
|000059c0| 6a 75 69 63 65 2c 20 62 | 72 6f 77 6e 20 73 75 67 |juice, b|rown sug|
|000059d0| 61 72 2c 20 73 61 6c 74 | 2c 20 70 65 70 65 72 20 |ar, salt|, peper |
|000059e0| 61 6e 64 20 6d 75 73 74 | 61 72 64 2e 20 20 50 6f |and must|ard. Po|
|000059f0| 75 72 72 2e 44 42 72 6f | 77 6e 20 62 65 65 66 20 |urr.DBro|wn beef |
|00005a00| 69 6e 20 68 6f 74 20 64 | 72 69 70 70 69 6e 67 73 |in hot d|rippings|
|00005a10| 2c 20 70 6f 75 72 20 6f | 66 66 20 65 78 63 65 73 |, pour o|ff exces|
|00005a20| 73 20 66 61 74 2e 20 20 | 53 74 69 72 20 69 6e 20 |s fat. |Stir in |
|00005a30| 62 65 61 6e 73 20 61 6e | 64 69 6e 2c 6f 75 72 2e |beans an|din,our.|
|00005a40| 44 72 65 73 65 72 76 65 | 20 64 72 69 70 70 69 6e |Dreserve| drippin|
|00005a50| 67 73 2e 20 20 43 72 75 | 6d 62 6c 65 20 62 61 63 |gs. Cru|mble bac|
|00005a60| 6f 6e 3b 20 73 65 74 20 | 61 73 69 64 65 2e 20 20 |on; set |aside. |
|00005a70| 43 6f 61 74 20 62 65 65 | 66 20 77 69 74 68 20 66 |Coat bee|f with f|
|00005a80| 6c 6f 75 72 2e 69 6e 2c | 6f 75 72 2e 47 63 6f 76 |lour.in,|our.Gcov|
|00005a90| 65 72 2c 20 73 69 6d 6d | 65 72 20 33 30 20 6d 69 |er, simm|er 30 mi|
|00005aa0| 6e 75 74 65 73 2e 20 20 | 49 6e 20 44 75 74 63 68 |nutes. |In Dutch|
|00005ab0| 20 6f 76 65 6e 2c 20 63 | 6f 6f 6b 20 62 61 63 6f | oven, c|ook baco|
|00005ac0| 6e 20 74 69 6c 20 63 72 | 69 73 70 2e 20 20 44 72 |n til cr|isp. Dr|
|00005ad0| 61 69 6e 2c 6f 75 72 2e | 4a 52 65 6d 6f 76 65 20 |ain,our.|JRemove |
|00005ae0| 66 72 6f 6d 20 68 65 61 | 74 3b 20 6c 65 74 20 73 |from hea|t; let s|
|00005af0| 74 61 6e 64 2c 20 63 6f | 76 65 72 65 64 2c 20 31 |tand, co|vered, 1|
|00005b00| 20 68 6f 75 72 2e 20 20 | 44 6f 20 6e 6f 74 20 64 | hour. |Do not d|
|00005b10| 72 61 69 6e 2e 20 20 41 | 66 74 65 72 20 31 20 68 |rain. A|fter 1 h|
|00005b20| 6f 75 72 2e 45 52 69 6e | 73 65 20 62 65 61 6e 73 |our.ERin|se beans|
|00005b30| 3b 20 61 64 64 20 36 20 | 63 75 70 73 20 6f 66 20 |; add 6 |cups of |
|00005b40| 77 61 74 65 72 2e 20 20 | 42 72 69 6e 67 20 74 6f |water. |Bring to|
|00005b50| 20 61 20 62 6f 69 6c 3b | 20 73 69 6d 6d 65 72 20 | a boil;| simmer |
|00005b60| 35 20 6d 69 6e 75 74 65 | 73 2e 69 6c 64 20 34 2e |5 minute|s.ild 4.|
|00005b70| 06 74 68 69 63 6b 2e 20 | 6f 6e 20 6c 6f 77 20 68 |.thick. |on low h|
|00005b80| 65 61 74 20 61 74 20 6c | 65 61 73 74 20 34 20 68 |eat at l|east 4 h|
|00005b90| 6f 75 72 73 20 6f 72 20 | 77 61 74 65 72 20 69 73 |ours or |water is|
|00005ba0| 20 61 62 73 6f 72 62 65 | 64 20 61 6e 64 20 6d 69 | absorbe|d and mi|
|00005bb0| 78 74 75 72 65 20 69 73 | 6e 6f 3b 2e 47 73 69 6d |xture is|no;.Gsim|
|00005bc0| 6d 65 72 20 6f 6e 20 6c | 6f 77 20 68 65 61 74 20 |mer on l|ow heat |
|00005bd0| 61 74 20 6c 65 61 73 74 | 20 34 20 68 6f 75 72 73 |at least| 4 hours|
|00005be0| 20 6f 72 20 77 61 74 65 | 72 20 69 73 20 61 62 73 | or wate|r is abs|
|00005bf0| 6f 72 62 65 64 20 61 6e | 64 20 6d 69 78 74 75 72 |orbed an|d mixtur|
|00005c00| 65 20 69 73 6e 6f 3b 2e | 4a 6f 76 65 72 6e 69 67 |e isno;.|Jovernig|
|00005c10| 68 74 2e 20 20 41 64 64 | 20 73 61 6c 74 20 70 6f |ht. Add| salt po|
|00005c20| 72 6b 2c 20 6f 6e 69 6f | 6e 2c 20 67 61 72 6c 69 |rk, onio|n, garli|
|00005c30| 63 2c 20 63 68 69 6c 69 | 20 70 6f 77 64 65 72 2c |c, chili| powder,|
|00005c40| 20 63 75 6d 69 6e 20 61 | 6e 64 20 6f 72 65 67 61 | cumin a|nd orega|
|00005c50| 6e 6f 3b 2e 47 41 64 64 | 20 73 61 6c 74 20 74 6f |no;.GAdd| salt to|
|00005c60| 20 74 61 73 74 65 20 69 | 66 20 6f 74 68 65 72 20 | taste i|f other |
|00005c70| 74 68 61 6e 20 53 61 6c | 74 20 50 6f 72 6b 20 69 |than Sal|t Pork i|
|00005c80| 73 20 75 78 65 64 2e 20 | 20 53 6f 61 6b 20 62 65 |s uxed. | Soak be|
|00005c90| 61 6e 73 20 69 6e 20 77 | 61 74 65 72 2d 2d 2d 2e |ans in w|ater---.|
|00005ca0| 4a 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |J-------|--------|
|00005cb0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005cc0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005cd0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005ce0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2e 4a 2a 20 20 |--------|---.J* |
|00005cf0| 20 20 20 4d 65 61 74 73 | 20 73 68 6f 75 6c 64 20 | Meats| should |
|00005d00| 69 6e 63 6c 75 64 65 20 | 6f 6e 6c 79 20 6f 6e 65 |include |only one|
|00005d10| 20 6f 66 20 74 68 65 20 | 66 6f 6c 6c 6f 77 69 6e | of the |followin|
|00005d20| 67 3a 20 20 53 61 6c 74 | 70 6f 72 6b 2c 20 48 61 |g: Salt|pork, Ha|
|00005d30| 6d 20 48 6f 63 6b 2c 2e | 26 65 6c 65 67 61 6e 74 |m Hock,.|&elegant|
|00005d40| 20 74 6f 75 63 68 20 73 | 65 72 76 65 20 77 69 74 | touch s|erve wit|
|00005d50| 68 20 61 20 50 6f 72 6b | 20 52 6f 61 73 74 2e 20 |h a Pork| Roast. |
|00005d60| 73 61 75 73 61 67 65 20 | 70 61 74 74 69 65 73 20 |sausage |patties |
|00005d70| 6f 72 20 6c 69 6e 6b 73 | 2e 20 20 46 6f 72 20 61 |or links|. For a|
|00005d80| 6e 65 3b 2e 48 46 6f 72 | 20 61 20 73 69 6d 70 6c |ne;.HFor| a simpl|
|00005d90| 65 20 73 75 70 70 65 72 | 20 73 65 72 76 65 20 77 |e supper| serve w|
|00005da0| 69 74 68 20 62 72 6f 77 | 6e 65 64 20 73 61 75 73 |ith brow|ned saus|
|00005db0| 61 67 65 20 70 61 74 74 | 69 65 73 20 6f 72 20 6c |age patt|ies or l|
|00005dc0| 69 6e 6b 73 2e 20 20 46 | 6f 72 20 61 6e 65 3b 2e |inks. F|or ane;.|
|00005dd0| 05 4e 4f 54 45 3a 6f 72 | 20 63 6f 6c 64 2e 65 64 |.NOTE:or| cold.ed|
|00005de0| 2c 20 75 6e 74 69 6c 20 | 61 70 70 6c 65 73 20 61 |, until |apples a|
|00005df0| 72 65 20 74 65 6e 64 65 | 72 2e 20 20 50 6f 75 72 |re tende|r. Pour|
|00005e00| 20 69 6e 74 6f 20 73 65 | 72 76 69 6e 67 20 64 69 | into se|rving di|
|00005e10| 73 68 2e 20 20 53 65 72 | 76 65 3b 2e 0d 77 61 72 |sh. Ser|ve;..war|
|00005e20| 6d 20 6f 72 20 63 6f 6c | 64 2e 65 64 2c 20 75 6e |m or col|d.ed, un|
|00005e30| 74 69 6c 20 61 70 70 6c | 65 73 20 61 72 65 20 74 |til appl|es are t|
|00005e40| 65 6e 64 65 72 2e 20 20 | 50 6f 75 72 20 69 6e 74 |ender. |Pour int|
|00005e50| 6f 20 73 65 72 76 69 6e | 67 20 64 69 73 68 2e 20 |o servin|g dish. |
|00005e60| 20 53 65 72 76 65 3b 2e | 49 43 6f 6f 6b 2c 20 75 | Serve;.|ICook, u|
|00005e70| 6e 63 6f 76 65 72 65 64 | 2c 20 75 6e 74 69 6c 20 |ncovered|, until |
|00005e80| 61 70 70 6c 65 73 20 61 | 72 65 20 74 65 6e 64 65 |apples a|re tende|
|00005e90| 72 2e 20 20 50 6f 75 72 | 20 69 6e 74 6f 20 73 65 |r. Pour| into se|
|00005ea0| 72 76 69 6e 67 20 64 69 | 73 68 2e 20 20 53 65 72 |rving di|sh. Ser|
|00005eb0| 76 65 3b 2e 48 73 75 67 | 61 72 2c 20 63 69 6e 6e |ve;.Hsug|ar, cinn|
|00005ec0| 61 6d 6f 6e 20 73 74 69 | 63 6b 2c 20 61 6e 64 20 |amon sti|ck, and |
|00005ed0| 6c 65 6d 6f 6e 20 6a 75 | 69 63 65 20 66 6f 72 20 |lemon ju|ice for |
|00005ee0| 35 20 6d 69 6e 75 74 65 | 73 2e 20 20 50 6f 75 72 |5 minute|s. Pour|
|00005ef0| 20 6f 76 65 72 20 61 70 | 70 6c 65 73 2e 6f 3b 2e | over ap|ples.o;.|
|00005f00| 48 53 61 75 74 65 20 61 | 70 70 6c 65 73 20 69 6e |HSaute a|pples in|
|00005f10| 20 62 75 74 74 65 72 20 | 66 6f 72 20 36 2d 38 20 | butter |for 6-8 |
|00005f20| 6d 69 6e 75 74 65 73 20 | 69 6e 20 6e 6f 6e 2d 73 |minutes |in non-s|
|00005f30| 74 69 63 6b 20 73 6b 69 | 6c 6c 65 74 2e 20 20 42 |tick ski|llet. B|
|00005f40| 6f 69 6c 20 77 69 6e 65 | 2c 6f 3b 2e 2a 66 6f 72 |oil wine|,o;.*for|
|00005f50| 20 33 30 20 6d 69 6e 75 | 74 65 73 20 28 6f 72 20 | 30 minu|tes (or |
|00005f60| 75 6e 74 69 6c 20 74 6f | 70 70 69 6e 67 20 69 73 |until to|pping is|
|00005f70| 20 64 6f 6e 65 29 2e 20 | 63 68 65 65 73 65 2e 20 | done). |cheese. |
|00005f80| 20 42 61 6b 65 20 61 74 | 20 33 37 35 20 64 65 67 | Bake at| 375 deg|
|00005f90| 72 65 65 73 20 46 2e 2e | 4a 74 6f 67 65 74 68 65 |rees F..|Jtogethe|
|00005fa0| 72 20 61 6e 64 20 70 6f | 75 72 20 6f 76 65 72 20 |r and po|ur over |
|00005fb0| 74 68 65 20 74 6f 70 20 | 6f 66 20 6d 65 61 74 20 |the top |of meat |
|00005fc0| 61 6e 64 20 63 68 65 65 | 73 65 2e 20 20 42 61 6b |and chee|se. Bak|
|00005fd0| 65 20 61 74 20 33 37 35 | 20 64 65 67 72 65 65 73 |e at 375| degrees|
|00005fe0| 20 46 2e 2e 45 50 6f 75 | 72 20 69 6e 74 6f 20 61 | F..EPou|r into a|
|00005ff0| 20 34 2d 71 74 20 63 61 | 73 73 65 72 6f 6c 65 2e | 4-qt ca|sserole.|
|00006000| 20 20 54 6f 70 20 77 69 | 74 68 20 63 68 65 65 73 | Top wi|th chees|
|00006010| 65 2e 20 4d 69 78 20 72 | 65 73 74 20 6f 66 20 69 |e. Mix r|est of i|
|00006020| 6e 67 72 65 64 69 65 6e | 74 73 74 65 73 2e 3b 2e |ngredien|tstes.;.|
|00006030| 49 42 72 6f 77 6e 20 6d | 65 61 74 20 69 6e 20 73 |IBrown m|eat in s|
|00006040| 6b 69 6c 6c 65 74 2e 20 | 20 41 64 64 20 72 65 6d |killet. | Add rem|
|00006050| 61 69 6e 67 69 6e 67 20 | 69 6e 67 72 65 64 69 65 |ainging |ingredie|
|00006060| 6e 74 73 20 61 6e 64 20 | 73 69 6d 6d 65 72 20 32 |nts and |simmer 2|
|00006070| 30 20 6d 69 6e 75 74 65 | 73 2e 3b 2e 48 73 69 6d |0 minute|s.;.Hsim|
|00006080| 6d 65 72 20 75 6e 74 69 | 6c 20 6d 65 61 74 20 61 |mer unti|l meat a|
|00006090| 6e 64 20 70 6f 74 61 74 | 6f 65 73 20 61 72 65 20 |nd potat|oes are |
|000060a0| 74 65 6e 64 65 72 2e 20 | 20 50 6f 74 61 74 6f 65 |tender. | Potatoe|
|000060b0| 73 20 77 69 6c 6c 20 74 | 68 69 63 6b 65 6e 20 73 |s will t|hicken s|
|000060c0| 61 75 63 65 2e 2c 2e 2e | 48 70 65 70 70 65 72 2c |auce.,..|Hpepper,|
|000060d0| 20 63 75 6d 69 6e 20 70 | 6f 77 64 65 72 20 61 6e | cumin p|owder an|
|000060e0| 64 20 67 61 72 6c 69 63 | 2e 20 20 41 64 64 20 41 |d garlic|. Add A|
|000060f0| 70 70 72 6f 63 69 6d 61 | 74 65 6c 79 20 4f 4e 45 |pprocima|tely ONE|
|00006100| 20 63 75 70 20 6f 66 20 | 77 61 74 65 72 20 61 6e | cup of |water an|
|00006110| 64 2c 2e 2e 49 77 6f 72 | 72 79 20 69 66 20 69 74 |d,..Iwor|ry if it|
|00006120| 20 73 74 69 63 6b 73 20 | 74 6f 20 74 68 65 20 62 | sticks |to the b|
|00006130| 6f 74 74 6f 6d 20 6f 66 | 20 74 68 65 20 73 6b 69 |ottom of| the ski|
|00006140| 6c 6c 65 74 2e 20 20 41 | 64 64 20 74 6f 6d 61 74 |llet. A|dd tomat|
|00006150| 6f 20 73 61 75 63 65 2c | 20 73 61 6c 74 2c 2e 2e |o sauce,| salt,..|
|00006160| 47 4f 6e 63 65 20 6d 65 | 61 74 20 69 73 20 73 6c |GOnce me|at is sl|
|00006170| 69 67 68 74 20 62 72 6f | 77 6e 65 64 20 61 64 64 |ight bro|wned add|
|00006180| 20 70 6f 74 61 74 6f 65 | 73 20 61 6e 64 20 63 6f | potatoe|s and co|
|00006190| 6e 74 69 6e 75 65 20 74 | 6f 20 62 72 6f 77 6e 2e |ntinue t|o brown.|
|000061a0| 20 20 28 44 6f 6e 27 74 | 20 46 2e 2e 46 44 75 74 | (Don't| F..FDut|
|000061b0| 63 68 20 6f 76 65 6e 2e | 20 20 50 65 65 6c 20 61 |ch oven.| Peel a|
|000061c0| 6e 64 20 63 75 62 65 20 | 70 6f 74 61 74 6f 65 73 |nd cube |potatoes|
|000061d0| 20 28 61 70 70 72 6f 78 | 69 6d 61 74 65 6c 79 20 | (approx|imately |
|000061e0| 69 6e 20 31 2f 32 2d 69 | 6e 63 68 20 63 75 62 65 |in 1/2-i|nch cube|
|000061f0| 73 29 2e 73 20 46 2e 2e | 46 43 75 74 20 72 6f 75 |s).s F..|FCut rou|
|00006200| 6e 64 20 73 74 65 61 6b | 20 69 6e 74 6f 20 63 75 |nd steak| into cu|
|00006210| 62 65 73 20 61 6e 64 20 | 62 72 6f 77 6e 20 69 6e |bes and |brown in|
|00006220| 20 73 68 6f 72 74 65 6e | 69 6e 67 20 69 6e 20 68 | shorten|ing in h|
|00006230| 65 61 76 79 20 73 6b 69 | 6c 6c 65 74 20 6f 72 73 |eavy ski|llet ors|
|00006240| 20 46 2e 2e 05 63 61 6b | 65 2e 69 63 69 6e 67 20 | F...cak|e.icing |
|00006250| 69 6e 67 72 65 64 69 65 | 6e 74 73 20 69 6e 20 73 |ingredie|nts in s|
|00006260| 6d 61 6c 6c 20 73 61 75 | 63 65 70 61 6e 20 32 20 |mall sau|cepan 2 |
|00006270| 31 2f 32 20 6d 69 6e 75 | 74 65 73 20 61 6e 64 20 |1/2 minu|tes and |
|00006280| 70 6f 75 72 20 6f 76 65 | 72 20 77 61 72 6d 6e 2e |pour ove|r warmn.|
|00006290| 49 43 6f 6f 6b 20 69 63 | 69 6e 67 20 69 6e 67 72 |ICook ic|ing ingr|
|000062a0| 65 64 69 65 6e 74 73 20 | 69 6e 20 73 6d 61 6c 6c |edients |in small|
|000062b0| 20 73 61 75 63 65 70 61 | 6e 20 32 20 31 2f 32 20 | saucepa|n 2 1/2 |
|000062c0| 6d 69 6e 75 74 65 73 20 | 61 6e 64 20 70 6f 75 72 |minutes |and pour|
|000062d0| 20 6f 76 65 72 20 77 61 | 72 6d 6e 2e 20 77 68 65 | over wa|rmn. whe|
|000062e0| 6e 20 69 6e 73 65 72 74 | 65 64 20 69 6e 20 63 65 |n insert|ed in ce|
|000062f0| 6e 74 65 72 20 6f 66 20 | 63 61 6b 65 2e 6e 75 74 |nter of |cake.nut|
|00006300| 65 73 20 6f 72 20 75 6e | 74 69 6c 20 63 61 6b 65 |es or un|til cake|
|00006310| 20 74 65 73 74 65 72 20 | 63 6f 6d 65 73 20 6f 75 | tester |comes ou|
|00006320| 74 20 63 6c 65 61 6e 2e | 4a 42 61 6b 65 20 61 74 |t clean.|JBake at|
|00006330| 20 33 35 30 20 64 65 67 | 72 65 65 73 20 46 2e 20 | 350 deg|rees F. |
|00006340| 66 6f 72 20 34 35 20 6d | 69 6e 75 74 65 73 20 6f |for 45 m|inutes o|
|00006350| 72 20 75 6e 74 69 6c 20 | 63 61 6b 65 20 74 65 73 |r until |cake tes|
|00006360| 74 65 72 20 63 6f 6d 65 | 73 20 6f 75 74 20 63 6c |ter come|s out cl|
|00006370| 65 61 6e 2e 47 4d 69 78 | 20 61 6c 6c 20 63 61 6b |ean.GMix| all cak|
|00006380| 65 20 69 6e 67 72 65 64 | 69 65 6e 74 73 20 74 6f |e ingred|ients to|
|00006390| 67 65 74 68 65 72 20 61 | 6e 64 20 70 6f 75 72 20 |gether a|nd pour |
|000063a0| 69 6e 74 6f 20 39 20 78 | 20 31 33 2d 69 6e 63 68 |into 9 x| 13-inch|
|000063b0| 20 6f 62 6c 6f 6e 67 20 | 70 61 6e 2e 2e 2c 2e 2e | oblong |pan..,..|
|000063c0| 32 33 35 30 20 64 65 67 | 72 65 65 73 20 46 2e 20 |2350 deg|rees F. |
|000063d0| 66 6f 72 20 33 30 20 74 | 6f 20 34 30 20 6d 69 6e |for 30 t|o 40 min|
|000063e0| 75 74 65 73 20 6f 72 20 | 75 6e 74 69 6c 20 64 6f |utes or |until do|
|000063f0| 6e 65 2e 31 33 2d 69 6e | 63 68 20 70 61 6e 2e 20 |ne.13-in|ch pan. |
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